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Journal of Food Science|April 14, 2016
Potent Antidiabetic Activity and Metabolite Profiling of Melicope Lunu-ankenda LeavesMizher Hezam Al-Zuaidy, Azizah Abdul Hamid, Amin Ismail, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Xylooligosaccharides: A comprehensive review of production, purification, characterization, and quantificationKhubaib Ali, Nadia Niaz, Muhammad Waseem, et al.
Food Chemistry: X|December 17, 2024
Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powderMuhammad Waseem, Saeed Akhtar, Tariq Ismail, et al.
Studies in Health Technology and Informatics|November 22, 2024
A Novel Taxonomy for Navigating and Classifying Synthetic Data in Healthcare ApplicationsBram van Dijk, Saif Ul Islam, Jim Achterberg, et al.
Physiologia Plantarum|June 21, 2023
Overexpression of LaGRAS enhances phosphorus acquisition via increased root growth of phosphorus-deficient white lupinMehtab Muhammad Aslam, Felix B Fritschi, Zhang Di, et al.
Food Science & Nutrition|December 29, 2025
Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef PattiesMuhammad Moazzam, Sher Ali, Muhammad Ammar Khan, et al.
Plants (Basel, Switzerland)|April 13, 2024
Genome-Wide Investigation of Class III Peroxidase Genes in Brassica napus Reveals Their Responsiveness to Abiotic StressesObaid Ullah Shah, Latif Ullah Khan, Sana Basharat, et al.
Studies in Health Technology and Informatics|May 17, 2025
The Data Sharing Paradox of Synthetic Data in HealthcareJim Achterberg, Bram van Dijk, Saif Ul Islam, et al.
Plant Science : an International Journal of Experimental Plant Biology|June 22, 2026
Genome-Wide Study Uncovering the Role of GPAT Gene Family in Watermelon and Functional Validation of ClGPAT8 Against Cold StressAli Aslam, Xiaomeng Wang, Muhammad Waseem, et al.
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