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Muhammad Zareef

Showing results (11-20 of 55) with videos related to

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Food Chemistry|December 4, 2020
SERS based sensor for mycotoxins detection: Challenges and improvementsMd Mehedi Hassan, Muhammad Zareef, Yi Xu, et al.
Food Chemistry|March 13, 2021
Quantitation of volatile aldehydes using chemoselective response dyes combined with multivariable data analysisHao Lin, Yaxian Duan, Zhongxiu Man, et al.
Food Chemistry|January 30, 2023
Monitoring chlorophyll changes during Tencha processing using portable near-infrared spectroscopyLihua Liu, Muhammad Zareef, Zhen Wang, et al.
Food Chemistry|December 13, 2023
Application of colorimetric sensor array coupled with chemometric methods for monitoring the freshness of snakehead filletsYuxin Zhang, Muhammad Zareef, Yanna Rong, et al.
Food Chemistry|September 11, 2025
Methods for sample preparation and signal amplification in antibiotic detection using surface-enhanced Raman scatteringWaqas Ahmad, Yi Xu, Min Chen, et al.
Phytochemical Analysis : PCA|January 10, 2019
Total polyphenol quantitation using integrated NIR and MIR spectroscopy: A case study of Chinese dates (Ziziphus jujuba)Muhammad Arslan, Zou Xiaobo, Haroon Elrasheid Tahir, et al.
Food Chemistry|December 13, 2021
Rapid detection and prediction of chloramphenicol in food employing label-free HAu/Ag NFs-SERS sensor coupled multivariate calibrationMd Mehedi Hassan, Peihuan He, Yi Xu, et al.
Meat Science|April 2, 2023
Application of portable Vis-NIR spectroscopy for rapid detection of myoglobin in frozen porkYanna Rong, Muhammad Zareef, Lihua Liu, et al.
Critical Reviews in Food Science and Nutrition|September 27, 2021
Recent advances of nanomaterial-based optical sensor for the detection of benzimidazole fungicides in food: a reviewMd Mehedi Hassan, Yi Xu, Muhammad Zareef, et al.
Food Chemistry|July 28, 2022
Simultaneous determination of benzimidazole fungicides in food using signal optimized label-free HAu/Ag NS-SERS sensorMd Mehedi Hassan, Yi Xu, Peihuan He, et al.
Pageof 6

Showing results (11-20 of 55) with videos related to

Sort By:
Pageof 6
Food Chemistry|December 4, 2020
SERS based sensor for mycotoxins detection: Challenges and improvementsMd Mehedi Hassan, Muhammad Zareef, Yi Xu, et al.
Food Chemistry|March 13, 2021
Quantitation of volatile aldehydes using chemoselective response dyes combined with multivariable data analysisHao Lin, Yaxian Duan, Zhongxiu Man, et al.
Food Chemistry|January 30, 2023
Monitoring chlorophyll changes during Tencha processing using portable near-infrared spectroscopyLihua Liu, Muhammad Zareef, Zhen Wang, et al.
Food Chemistry|December 13, 2023
Application of colorimetric sensor array coupled with chemometric methods for monitoring the freshness of snakehead filletsYuxin Zhang, Muhammad Zareef, Yanna Rong, et al.
Food Chemistry|September 11, 2025
Methods for sample preparation and signal amplification in antibiotic detection using surface-enhanced Raman scatteringWaqas Ahmad, Yi Xu, Min Chen, et al.
Phytochemical Analysis : PCA|January 10, 2019
Total polyphenol quantitation using integrated NIR and MIR spectroscopy: A case study of Chinese dates (Ziziphus jujuba)Muhammad Arslan, Zou Xiaobo, Haroon Elrasheid Tahir, et al.
Food Chemistry|December 13, 2021
Rapid detection and prediction of chloramphenicol in food employing label-free HAu/Ag NFs-SERS sensor coupled multivariate calibrationMd Mehedi Hassan, Peihuan He, Yi Xu, et al.
Meat Science|April 2, 2023
Application of portable Vis-NIR spectroscopy for rapid detection of myoglobin in frozen porkYanna Rong, Muhammad Zareef, Lihua Liu, et al.
Critical Reviews in Food Science and Nutrition|September 27, 2021
Recent advances of nanomaterial-based optical sensor for the detection of benzimidazole fungicides in food: a reviewMd Mehedi Hassan, Yi Xu, Muhammad Zareef, et al.
Food Chemistry|July 28, 2022
Simultaneous determination of benzimidazole fungicides in food using signal optimized label-free HAu/Ag NS-SERS sensorMd Mehedi Hassan, Yi Xu, Peihuan He, et al.
Pageof 6