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Journal of the Science of Food and Agriculture
|
April 13, 2019
Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms
Jingjing Wang, Muhammad Zareef, Peihuan He, et al.
Journal of Agricultural and Food Chemistry
|
February 13, 2025
Recent Advances in Food Safety Detection: Split Aptamer-Based Biosensors Development and Potential Applications
Muhammad Shoaib, Huanhuan Li, Muhammad Zareef, et al.
Critical Reviews in Analytical Chemistry
|
April 3, 2020
Noble Metals Based Bimetallic and Trimetallic Nanoparticles: Controlled Synthesis, Antimicrobial and Anticancer Applications
Shujat Ali, Arumugam Selva Sharma, Waqas Ahmad, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 12, 2023
Fusion-based strategy of CSA and mobile NIR for the quantification of free fatty acid in wheat varieties coupled with chemometrics
Muhammad Zareef, Muhammad Arslan, Md Mehedi Hassan, et al.
Food Chemistry
|
May 2, 2021
The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their antimicrobial application against foodborne pathogens: A review
Shujat Ali, Xiaojing Chen, Muhammad Ajmal Shah, et al.
Food Chemistry
|
May 6, 2021
Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)
Muhammad Zareef, Muhammad Arslan, Md Mehedi Hassan, et al.
Analytical Methods : Advancing Methods and Applications
|
August 2, 2022
Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibration
Suleiman A Haruna, Huanhuan Li, Wenya Wei, et al.
Food Chemistry
|
August 16, 2021
Discrimination of rice varieties using smartphone-based colorimetric sensor arrays and gas chromatography techniques
Muhammad Arslan, Muhammad Zareef, Haroon Elrasheid Tahir, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 24, 2025
Applications of benchtop and portable spectroscopy techniques for food quality monitoring
Muhammad Zareef, Muhammad Arslan, Waqas Ahmad, et al.
Colloids and Surfaces. B, Biointerfaces
|
December 12, 2018
NaYF<sub>4</sub>@Yb,Ho,Au/GO-nanohybrid materials for SERS applications-Pb(II) detection and prediction
Viswadevarayalu Annavaram, Felix Kutsanedzie Y H, Akwasi Agyekum A, et al.
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of 6
Search research articles
Search
Showing results (41-50 of 55) with videos related to
Sort By:
Page
of 6
Journal of the Science of Food and Agriculture
|
April 13, 2019
Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms
Jingjing Wang, Muhammad Zareef, Peihuan He, et al.
Journal of Agricultural and Food Chemistry
|
February 13, 2025
Recent Advances in Food Safety Detection: Split Aptamer-Based Biosensors Development and Potential Applications
Muhammad Shoaib, Huanhuan Li, Muhammad Zareef, et al.
Critical Reviews in Analytical Chemistry
|
April 3, 2020
Noble Metals Based Bimetallic and Trimetallic Nanoparticles: Controlled Synthesis, Antimicrobial and Anticancer Applications
Shujat Ali, Arumugam Selva Sharma, Waqas Ahmad, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 12, 2023
Fusion-based strategy of CSA and mobile NIR for the quantification of free fatty acid in wheat varieties coupled with chemometrics
Muhammad Zareef, Muhammad Arslan, Md Mehedi Hassan, et al.
Food Chemistry
|
May 2, 2021
The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their antimicrobial application against foodborne pathogens: A review
Shujat Ali, Xiaojing Chen, Muhammad Ajmal Shah, et al.
Food Chemistry
|
May 6, 2021
Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)
Muhammad Zareef, Muhammad Arslan, Md Mehedi Hassan, et al.
Analytical Methods : Advancing Methods and Applications
|
August 2, 2022
Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibration
Suleiman A Haruna, Huanhuan Li, Wenya Wei, et al.
Food Chemistry
|
August 16, 2021
Discrimination of rice varieties using smartphone-based colorimetric sensor arrays and gas chromatography techniques
Muhammad Arslan, Muhammad Zareef, Haroon Elrasheid Tahir, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 24, 2025
Applications of benchtop and portable spectroscopy techniques for food quality monitoring
Muhammad Zareef, Muhammad Arslan, Waqas Ahmad, et al.
Colloids and Surfaces. B, Biointerfaces
|
December 12, 2018
NaYF<sub>4</sub>@Yb,Ho,Au/GO-nanohybrid materials for SERS applications-Pb(II) detection and prediction
Viswadevarayalu Annavaram, Felix Kutsanedzie Y H, Akwasi Agyekum A, et al.
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of 6