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Turkish Journal of Medical Sciences|January 7, 2015
Neuropharmacological effects of methanolic extracts of Rubusfruticosus LMuhammad Riaz, Muhammad Zia-Ul-Haq, Najm Ur-Rahman, et al.Journal of Environmental Management|December 9, 2022
Activated carbon derived from Dodonaea Viscosa into beads of calcium-alginate for the sorption of methylene blue (MB): Kinetics, equilibrium and thermodynamicsAsim Yaqub, Samia Misbah Syed, Huma Ajab, et al.The Science of the Total Environment|March 3, 2024
From field to table: Ensuring food safety by reducing pesticide residues in foodSalman Munir, Asad Azeem, Muhammad Sikandar Zaman, et al.Molecules (Basel, Switzerland)|March 2, 2013
Grewia asiatica L., a food plant with multiple usesMuhammad Zia-Ul-Haq, Milan S Stanković, Komal Rizwan, et al.Plants (Basel, Switzerland)|October 14, 2023
Challenges and Perspectives for Integrating Quinoa into the Agri-Food SystemIrfan Afzal, Muhammad Zia Ul Haq, Shahbaz Ahmed, et al.Bosnian Journal of Basic Medical Sciences|May 27, 2014
Cyclooxygenase-2 inhibition improves antioxidative defense during experimental hypercholesterolemiaSagheer Ahmed, Saima Gul, Humera Gul, et al.Acta Crystallographica. Section E, Structure Reports Online|May 18, 2011
2,2'-(1-Phenyl-1H-pyrazole-3,5-di-yl)diphenolSumeera Ikram, Muhammad Zia Ul Haq, Amir Badshah, et al.Acta Crystallographica. Section E, Structure Reports Online|May 18, 2011
2-[3-(4-Methoxyphen-yl)-1-phenyl-1H-pyrazol-5-yl]phenolRukhsana Kausar, Amir Badshah, Muhammad Zia Ul Haq, et al.Pakistan Journal of Pharmaceutical Sciences|December 25, 2012
Evaluation of anti-inflammatory activity of selected legumes from Pakistan: in vitro inhibition of cyclooxygenase-2Muhammad Zia-Ul-Haq, Premysl Landa, Zsófia Kutil, et al.Data in Brief|May 1, 2024
Impact of green intellectual capital, green organizational culture, and frugal innovation on sustainable business model innovation: Dataset of manufacturing firms in PakistanSaad Mahmood Bhatti, Muhammad Zia Ul Haq, Sara Kanwal, et al.Pageof 10