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Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene|October 26, 2012
[Is chromium an essential trace element in human nutrition?]Munehiro Yoshida
Journal of Nutritional Science and Vitaminology|February 21, 2004
Zinc in oysters (Crassostrea gigas): chemical characteristics and action during in vitro digestionYoshikazu Matsuda, Natsumi Sumida, Munehiro Yoshida
Global Journal of Health Science|September 18, 2012
Seafood consumption and components for healthRyota Hosomi, Munehiro Yoshida, Kenji Fukunaga
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|April 25, 2006
Serum molybdenum concentration in healthy Japanese adults determined by inductively coupled plasma-mass spectrometryMunehiro Yoshida, Sachie Ota, Kenji Fukunaga, et al.
Journal of Medicinal Food|December 11, 2013
Effects of porcine hemoglobin on serum lipid content and fecal lipid excretion in ratsRyota Hosomi, Kenji Fukunaga, Toshimasa Nishiyama, et al.
Journal of Nutritional Science and Vitaminology|May 18, 2005
Determination of molybdenum in foods and human milk, and an estimate of average molybdenum intake in the Japanese populationHiroyuki Hattori, Akane Ashida, Chie Itô, et al.
Journal of Nutritional Science and Vitaminology|March 9, 2006
Effect of intermittent supplementation with selenate on selenium status of rats fed selenium-deficient dietSatoru Sugihara, Kenji Fukunaga, Toshimasa Nishiyama, et al.
Biocontrol Science|July 3, 2015
Killing effect of peppermint vapor against pink-slime forming microorganismsNozomi Ihara, Jin Sakamoto, Munehiro Yoshida, et al.
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