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Journal of Food Science and Technology|July 15, 2016
Antioxidant activity of various extracts of selected gourd vegetablesBaljeet S Yadav, Roshanlal Yadav, Ritika B Yadav, et al.
Indian Journal of Pharmacology|December 2, 2021
Demystifying therapeutic potential of medicinal plants against chikungunya virusSukender Kumar, Chanchal Garg, Samander Kaushik, et al.
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