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The British Journal of Nutrition|May 10, 2022
Iodine status during child development and hearing ability: a systematic reviewMariana Dineva, Amanda Hall, Muqiu Tan, et al.
Food Science & Nutrition|June 10, 2025
A Critical Review of Alcohol Reduction Methods for Red Wines From the Perspective of Phenolic CompositionsJingxian An, Zhipeng Zhang, Anwen Jin, et al.
Food Science & Nutrition|May 2, 2025
Organic Functional Groups and Their Substitution Sites in Natural Flavonoids: A Review on Their Contributions to Antioxidant, Anti-Inflammatory, and Analgesic CapabilitiesJingxian An, Zhipeng Zhang, Anwen Jin, et al.
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