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Applied Biochemistry and Biotechnology|September 27, 2013
Effect of operating conditions in production of diagnostic Salmonella Enteritidis O-antigen-specific monoclonal antibody in different bioreactor systemsDuygu Ayyildiz-Tamis, Ayse Nalbantsoy, Murat Elibol, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|April 30, 2022
Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hanseniiOnur Guneser, Yonca Karagul Yuceer, Muge Isleten Hosoglu, et al.
Bioresource Technology|July 31, 2015
Characterization of products from hydrothermal carbonization of orange pomace including anaerobic digestibility of process liquorEzgi Erdogan, Buse Atila, Jan Mumme, et al.
Bioprocess and Biosystems Engineering|December 10, 2017
Modification of chitosan-bead support materials with L-lysine and L-asparagine for α-amylase immobilizationIdris Yazgan, Elizabeth G Turner, Lauren E Cronmiller, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|December 27, 2016
Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalisOnur Guneser, Asli Demirkol, Yonca Karagul Yuceer, et al.
Bioprocess and Biosystems Engineering|January 24, 2015
Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hanseniiOnur Güneşer, Aslı Demirkol, Yonca Karagül Yüceer, et al.
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