Search research articles
Contact Us
Filters
Showing results (1-10 of 62) with videos related to
Page
of 7
Sort By:
Methods (San Diego, Calif.)
|
November 22, 2020
Guest Editor introduction
Muriel Bonnet
Foods (Basel, Switzerland)
|
August 30, 2020
Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction
Mohammed Gagaoua, Muriel Bonnet, Brigitte Picard
Journal of Proteomics
|
August 23, 2011
Functional analysis of beef tenderness
Nicolas Guillemin, Muriel Bonnet, Catherine Jurie, et al.
Journal of Proteomics
|
December 19, 2022
Relationships between the abundance of 29 proteins and several meat or carcass quality traits in two bovine muscles revealed by a combination of univariate and multivariate analyses
Brigitte Picard, Arnaud Cougoul, Sébastien Couvreur, et al.
Animal : an International Journal of Animal Bioscience
|
March 25, 2023
Review: Effect of essential fatty acids and conjugated linoleic acid on the adaptive physiology of dairy cows during the transition period
Arash Veshkini, Fabrizio Ceciliani, Muriel Bonnet, et al.
Meat Science
|
July 18, 2018
Reverse Phase Protein array for the quantification and validation of protein biomarkers of beef qualities: The case of meat color from Charolais breed
Mohammed Gagaoua, Muriel Bonnet, Leanne De Koning, et al.
Journal of Proteomics
|
March 22, 2019
Beef tenderness and intramuscular fat proteomic biomarkers: Effect of gender and rearing practices
Brigitte Picard, Mohammed Gagaoua, Marwa Al Jammas, et al.
Plos One
|
May 23, 2015
ProteINSIDE to Easily Investigate Proteomics Data from Ruminants: Application to Mine Proteome of Adipose and Muscle Tissues in Bovine Foetuses
Nicolas Kaspric, Brigitte Picard, Matthieu Reichstadt, et al.
Meat Science
|
June 4, 2019
Pathways and biomarkers of marbling and carcass fat deposition in bovine revealed by a combination of gel-based and gel-free proteomic analyses
Jeanne Bazile, Brigitte Picard, Christophe Chambon, et al.
Animal : an International Journal of Animal Bioscience
|
May 17, 2023
Milk and plasma proteomes from cows facing diet-induced milk fat depression are related to immunity, lipid metabolism and inflammation
Mylène Delosière, Laurence Bernard, Didier Viala, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 62) with videos related to
Sort By:
Page
of 7
Methods (San Diego, Calif.)
|
November 22, 2020
Guest Editor introduction
Muriel Bonnet
Foods (Basel, Switzerland)
|
August 30, 2020
Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction
Mohammed Gagaoua, Muriel Bonnet, Brigitte Picard
Journal of Proteomics
|
August 23, 2011
Functional analysis of beef tenderness
Nicolas Guillemin, Muriel Bonnet, Catherine Jurie, et al.
Journal of Proteomics
|
December 19, 2022
Relationships between the abundance of 29 proteins and several meat or carcass quality traits in two bovine muscles revealed by a combination of univariate and multivariate analyses
Brigitte Picard, Arnaud Cougoul, Sébastien Couvreur, et al.
Animal : an International Journal of Animal Bioscience
|
March 25, 2023
Review: Effect of essential fatty acids and conjugated linoleic acid on the adaptive physiology of dairy cows during the transition period
Arash Veshkini, Fabrizio Ceciliani, Muriel Bonnet, et al.
Meat Science
|
July 18, 2018
Reverse Phase Protein array for the quantification and validation of protein biomarkers of beef qualities: The case of meat color from Charolais breed
Mohammed Gagaoua, Muriel Bonnet, Leanne De Koning, et al.
Journal of Proteomics
|
March 22, 2019
Beef tenderness and intramuscular fat proteomic biomarkers: Effect of gender and rearing practices
Brigitte Picard, Mohammed Gagaoua, Marwa Al Jammas, et al.
Plos One
|
May 23, 2015
ProteINSIDE to Easily Investigate Proteomics Data from Ruminants: Application to Mine Proteome of Adipose and Muscle Tissues in Bovine Foetuses
Nicolas Kaspric, Brigitte Picard, Matthieu Reichstadt, et al.
Meat Science
|
June 4, 2019
Pathways and biomarkers of marbling and carcass fat deposition in bovine revealed by a combination of gel-based and gel-free proteomic analyses
Jeanne Bazile, Brigitte Picard, Christophe Chambon, et al.
Animal : an International Journal of Animal Bioscience
|
May 17, 2023
Milk and plasma proteomes from cows facing diet-induced milk fat depression are related to immunity, lipid metabolism and inflammation
Mylène Delosière, Laurence Bernard, Didier Viala, et al.
Page
of 7