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Muriel Subirade

Showing results (41-50 of 67) with videos related to

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Canadian Journal of Microbiology|November 21, 2007
Production of active pediocin PA-1 in Escherichia coli using a thioredoxin gene fusion expression approach: cloning, expression, purification, and characterizationLucie Beaulieu, Dmitri Tolkatchev, Jean-François Jetté, et al.
Microbiology Spectrum|February 16, 2022
Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of InhibitionSamira Soltani, Eric Biron, Laila Ben Said, et al.
International Journal of Food Microbiology|June 22, 2015
Investigation of the protective effect of whey proteins on lactococcal phages during heat treatment at various pHHany Geagea, Ahmed I Gomaa, Gabriel Remondetto, et al.
Journal of Food Science|January 7, 2015
Predictive response surface model for heat-induced rheological changes and aggregation of whey protein concentratePedro A Alvarez, Charles Emond, Ahmed Gomaa, et al.
Food Chemistry|December 4, 2014
Self-assembly of β-lactoglobulin and egg white lysozyme as a potential carrier for nutraceuticalsFatoumata Diarrassouba, Gabriel Remondetto, Ghislain Garrait, et al.
Journal of Biotechnology|September 12, 2006
Use of whey protein beads as a new carrier system for recombinant yeasts in human digestive tractGéraldine Hébrard, Stéphanie Blanquet, Eric Beyssac, et al.
Food Chemistry|October 17, 2013
Increased stability and protease resistance of the β-lactoglobulin/vitamin D3 complexFatoumata Diarrassouba, Ghislain Garrait, Gabriel Remondetto, et al.
Journal of Microencapsulation|January 26, 2016
A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological studyAbdelbasset Atia, Ahmed Gomaa, Ismail Fliss, et al.
Amino Acids|December 4, 2014
Lasso-inspired peptides with distinct antibacterial mechanismsRiadh Hammami, François Bédard, Ahmed Gomaa, et al.
Food Chemistry|December 3, 2014
Improved bioavailability of vitamin D3 using a β-lactoglobulin-based coagulumFatoumata Diarrassouba, Ghislain Garrait, Gabriel Remondetto, et al.
Pageof 7

Showing results (41-50 of 67) with videos related to

Sort By:
Pageof 7
Canadian Journal of Microbiology|November 21, 2007
Production of active pediocin PA-1 in Escherichia coli using a thioredoxin gene fusion expression approach: cloning, expression, purification, and characterizationLucie Beaulieu, Dmitri Tolkatchev, Jean-François Jetté, et al.
Microbiology Spectrum|February 16, 2022
Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of InhibitionSamira Soltani, Eric Biron, Laila Ben Said, et al.
International Journal of Food Microbiology|June 22, 2015
Investigation of the protective effect of whey proteins on lactococcal phages during heat treatment at various pHHany Geagea, Ahmed I Gomaa, Gabriel Remondetto, et al.
Journal of Food Science|January 7, 2015
Predictive response surface model for heat-induced rheological changes and aggregation of whey protein concentratePedro A Alvarez, Charles Emond, Ahmed Gomaa, et al.
Food Chemistry|December 4, 2014
Self-assembly of β-lactoglobulin and egg white lysozyme as a potential carrier for nutraceuticalsFatoumata Diarrassouba, Gabriel Remondetto, Ghislain Garrait, et al.
Journal of Biotechnology|September 12, 2006
Use of whey protein beads as a new carrier system for recombinant yeasts in human digestive tractGéraldine Hébrard, Stéphanie Blanquet, Eric Beyssac, et al.
Food Chemistry|October 17, 2013
Increased stability and protease resistance of the β-lactoglobulin/vitamin D3 complexFatoumata Diarrassouba, Ghislain Garrait, Gabriel Remondetto, et al.
Journal of Microencapsulation|January 26, 2016
A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological studyAbdelbasset Atia, Ahmed Gomaa, Ismail Fliss, et al.
Amino Acids|December 4, 2014
Lasso-inspired peptides with distinct antibacterial mechanismsRiadh Hammami, François Bédard, Ahmed Gomaa, et al.
Food Chemistry|December 3, 2014
Improved bioavailability of vitamin D3 using a β-lactoglobulin-based coagulumFatoumata Diarrassouba, Ghislain Garrait, Gabriel Remondetto, et al.
Pageof 7