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Muriel Subirade

Showing results (51-60 of 67) with videos related to

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Food Chemistry|December 4, 2014
Food protein-based microspheres for increased uptake of vitamin D3Fatoumata Diarrassouba, Ghislain Garrait, Gabriel Remondetto, et al.
Food Chemistry|November 24, 2015
Effect of resveratrol or ascorbic acid on the stability of α-tocopherol in O/W emulsions stabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protective antioxidantLei Wang, Yahui Gao, Juan Li, et al.
Scientific Reports|March 18, 2022
In vitro assessment of skin sensitization, irritability and toxicity of bacteriocins and reuterin for possible topical applicationsSamira Soltani, Yvan Boutin, Frédéric Couture, et al.
International Journal of Pharmaceutics|October 16, 2012
Development and in vitro characterization of insulin loaded whey protein and alginate microparticlesEmmanuelle Déat-Lainé, Valérie Hoffart, Jean-Michel Cardot, et al.
Microorganisms|October 29, 2025
Stability and Antimicrobial Efficacy of Reuterin and Bacteriocins (Microcin J25, Nisin Z, and Pediocin PA-1) in Chitosan- and Carboxymethyl-Cellulose-Based HydrogelsSamira Soltani, Muriel Subirade, Eric Biron, et al.
Journal of Agricultural and Food Chemistry|June 5, 2008
Tryptophan-mediated denaturation of beta-lactoglobulin A by UV irradiationJoseph J Kehoe, Gabriel E Remondetto, Muriel Subirade, et al.
Journal of Microencapsulation|February 19, 2010
Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeastGéraldine Hébrard, Valérie Hoffart, Eric Beyssac, et al.
Drug Development and Industrial Pharmacy|April 15, 2009
Investigation of coated whey protein/alginate beads as sustained release dosage form in simulated gastrointestinal environmentGéraldine Hébrard, Valérie Hoffart, Jean-Michel Cardot, et al.
International Journal of Biological Macromolecules|November 23, 2019
Novel design for alginate/resistant starch microcapsules controlling nisin releaseHebatoallah Hassan, Ahmed Gomaa, Muriel Subirade, et al.
Journal of Microencapsulation|March 29, 2017
Molecular and biopharmaceutical investigation of alginate-inulin synbiotic coencapsulation of probiotic to target the colonAbdelbasset Atia, Ahmed I Gomma, Ismail Fliss, et al.
Pageof 7

Showing results (51-60 of 67) with videos related to

Sort By:
Pageof 7
Food Chemistry|December 4, 2014
Food protein-based microspheres for increased uptake of vitamin D3Fatoumata Diarrassouba, Ghislain Garrait, Gabriel Remondetto, et al.
Food Chemistry|November 24, 2015
Effect of resveratrol or ascorbic acid on the stability of α-tocopherol in O/W emulsions stabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protective antioxidantLei Wang, Yahui Gao, Juan Li, et al.
Scientific Reports|March 18, 2022
In vitro assessment of skin sensitization, irritability and toxicity of bacteriocins and reuterin for possible topical applicationsSamira Soltani, Yvan Boutin, Frédéric Couture, et al.
International Journal of Pharmaceutics|October 16, 2012
Development and in vitro characterization of insulin loaded whey protein and alginate microparticlesEmmanuelle Déat-Lainé, Valérie Hoffart, Jean-Michel Cardot, et al.
Microorganisms|October 29, 2025
Stability and Antimicrobial Efficacy of Reuterin and Bacteriocins (Microcin J25, Nisin Z, and Pediocin PA-1) in Chitosan- and Carboxymethyl-Cellulose-Based HydrogelsSamira Soltani, Muriel Subirade, Eric Biron, et al.
Journal of Agricultural and Food Chemistry|June 5, 2008
Tryptophan-mediated denaturation of beta-lactoglobulin A by UV irradiationJoseph J Kehoe, Gabriel E Remondetto, Muriel Subirade, et al.
Journal of Microencapsulation|February 19, 2010
Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeastGéraldine Hébrard, Valérie Hoffart, Eric Beyssac, et al.
Drug Development and Industrial Pharmacy|April 15, 2009
Investigation of coated whey protein/alginate beads as sustained release dosage form in simulated gastrointestinal environmentGéraldine Hébrard, Valérie Hoffart, Jean-Michel Cardot, et al.
International Journal of Biological Macromolecules|November 23, 2019
Novel design for alginate/resistant starch microcapsules controlling nisin releaseHebatoallah Hassan, Ahmed Gomaa, Muriel Subirade, et al.
Journal of Microencapsulation|March 29, 2017
Molecular and biopharmaceutical investigation of alginate-inulin synbiotic coencapsulation of probiotic to target the colonAbdelbasset Atia, Ahmed I Gomma, Ismail Fliss, et al.
Pageof 7