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World Journal of Gastrointestinal Endoscopy
|
November 6, 2012
Basketing a basket: A novel emergency rescue technique
Fazal Imtiaz Khawaja, Mohammed Mushtaque Ahmad
Journal of Contaminant Hydrology
|
May 5, 2010
Persulfate activation by subsurface minerals
Mushtaque Ahmad, Amy L Teel, Richard J Watts
Environmental Science & Technology
|
May 14, 2013
Mechanism of persulfate activation by phenols
Mushtaque Ahmad, Amy L Teel, Richard J Watts
Journal of Hazardous Materials
|
October 5, 2011
Persulfate activation by naturally occurring trace minerals
Amy L Teel, Mushtaque Ahmad, Richard J Watts
Water Research
|
February 7, 2018
Persulfate activation by glucose for in situ chemical oxidation
Richard J Watts, Mushtaque Ahmad, Amanda K Hohner, et al.
Journal of Contaminant Hydrology
|
June 25, 2011
Hydrogen peroxide stabilization in one-dimensional flow columns
Jeremy T Schmidt, Mushtaque Ahmad, Amy L Teel, et al.
Journal of Food Science
|
April 12, 2022
Rheological and tribological nature of flaxseed gum influenced by concentration and temperature and its application as a coating agent for potato chips
Bushra Safdar, Zhihua Pang, Xinqi Liu, et al.
Przeglad Gastroenterologiczny
|
January 3, 2022
Anxiety and depression among gastroenterologists: an online survey in Bangladesh
Md Abdul Mumit Sarkar, Madhusudan Saha, Mushtaque Ahmad Rana, et al.
Journal of Food Science
|
September 5, 2020
Influence of different extraction techniques on recovery, purity, antioxidant activities, and microstructure of flaxseed gum
Bushra Safdar, Pang Zhihua, Liu Xinqi, et al.
Water Environment Research : a Research Publication of the Water Environment Federation
|
November 12, 2011
Oxidized starch solutions for environmentally friendly aircraft deicers
Joseph M Plahuta, Amy L Teel, Mushtaque Ahmad, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
World Journal of Gastrointestinal Endoscopy
|
November 6, 2012
Basketing a basket: A novel emergency rescue technique
Fazal Imtiaz Khawaja, Mohammed Mushtaque Ahmad
Journal of Contaminant Hydrology
|
May 5, 2010
Persulfate activation by subsurface minerals
Mushtaque Ahmad, Amy L Teel, Richard J Watts
Environmental Science & Technology
|
May 14, 2013
Mechanism of persulfate activation by phenols
Mushtaque Ahmad, Amy L Teel, Richard J Watts
Journal of Hazardous Materials
|
October 5, 2011
Persulfate activation by naturally occurring trace minerals
Amy L Teel, Mushtaque Ahmad, Richard J Watts
Water Research
|
February 7, 2018
Persulfate activation by glucose for in situ chemical oxidation
Richard J Watts, Mushtaque Ahmad, Amanda K Hohner, et al.
Journal of Contaminant Hydrology
|
June 25, 2011
Hydrogen peroxide stabilization in one-dimensional flow columns
Jeremy T Schmidt, Mushtaque Ahmad, Amy L Teel, et al.
Journal of Food Science
|
April 12, 2022
Rheological and tribological nature of flaxseed gum influenced by concentration and temperature and its application as a coating agent for potato chips
Bushra Safdar, Zhihua Pang, Xinqi Liu, et al.
Przeglad Gastroenterologiczny
|
January 3, 2022
Anxiety and depression among gastroenterologists: an online survey in Bangladesh
Md Abdul Mumit Sarkar, Madhusudan Saha, Mushtaque Ahmad Rana, et al.
Journal of Food Science
|
September 5, 2020
Influence of different extraction techniques on recovery, purity, antioxidant activities, and microstructure of flaxseed gum
Bushra Safdar, Pang Zhihua, Liu Xinqi, et al.
Water Environment Research : a Research Publication of the Water Environment Federation
|
November 12, 2011
Oxidized starch solutions for environmentally friendly aircraft deicers
Joseph M Plahuta, Amy L Teel, Mushtaque Ahmad, et al.
Page
of 2