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Mushtaque Ahmad

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Journal of Food Biochemistry|September 3, 2019

Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activityBushra Safdar, Zhihua Pang, Xinqi Liu, et al.

Journal of Food Biochemistry|February 11, 2020

Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activityBushra Safdar, Zhihua Pang, Xinqi Liu, et al.

Chemosphere|July 8, 2011

Treatment of polychlorinated biphenyls in two surface soils using catalyzed H₂O₂ propagationsMushtaque Ahmad, Michelle A Simon, Alex Sherrin, et al.

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Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

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You have reached the last page of results.This site can display upto 13 results.

Journal of Food Biochemistry|September 3, 2019

Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activityBushra Safdar, Zhihua Pang, Xinqi Liu, et al.

Journal of Food Biochemistry|February 11, 2020

Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activityBushra Safdar, Zhihua Pang, Xinqi Liu, et al.

Chemosphere|July 8, 2011

Treatment of polychlorinated biphenyls in two surface soils using catalyzed H₂O₂ propagationsMushtaque Ahmad, Michelle A Simon, Alex Sherrin, et al.

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