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Heliyon|March 5, 2025
High pressure processing of hummus: Enhancing microbial safety and stability, and reducing lipid oxidationTareq M Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan, et al.Journal of Allied Health|June 2, 2023
The Role of Communication and Commitment in COVID-19 Knowledge, Attitudes, and Behaviors Among University Students in Jordan: Interaction and AnalysisAmin N Olaimat, Sadi Taha, Tareq M Osaili, et al.Journal of Food Protection|March 14, 2023
Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel MeatTareq M Osaili, Anas A Al-Nabulsi, Fayeza Hasan, et al.Life (Basel, Switzerland)|February 24, 2024
Common and Potential Emerging Foodborne Viruses: A Comprehensive ReviewAmin N Olaimat, Asma' O Taybeh, Anas Al-Nabulsi, et al.Foods (Basel, Switzerland)|January 8, 2025
Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid OxidationTareq M Osaili, Anas A Al-Nabulsi, Asma' O Taybeh, et al.Journal of Food Science|December 4, 2022
Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packagingTareq M Osaili, Anas A Al-Nabulsi, Fayeza Hasan, et al.Scientific Reports|February 28, 2024
Date fruit melanin is primarily based on (-)-epicatechin proanthocyanidin oligomersMuneeba Zubair Alam, Clinton Emeka Okonkwo, João P Cachaneski-Lopes, et al.Foods (Basel, Switzerland)|December 24, 2021
Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during StorageTareq M Osaili, Fayeza Hasan, Anas A Al-Nabulsi, et al.Foods (Basel, Switzerland)|January 25, 2025
Changes in Microbial Safety and Quality of High-Pressure Processed Camel MilkTareq M Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan, et al.Pageof 10