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Foods (Basel, Switzerland)
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April 26, 2025
Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality
Ahmad Rabbani, Mutamed Ayyash, Crystal D C D'Costa, et al.
Biochemistry and Biophysics Reports
|
April 20, 2026
A comprehensive review on structural, chemical, and functional perspectives of dietary polysaccharide-driven gut microbiota modulation: Mechanisms and challenges
Athira Jayasree Subhash, Mohamed Abdin, Gafar Babatunde Bamigbade, et al.
Foods (Basel, Switzerland)
|
November 9, 2024
Labneh: A Retail Market Analysis and Selected Product Characterization
Raman K Bhaskaracharya, Fatima Saeed Rashed Alnuaimi, Shaikha Rashed Juma Aldarmaki, et al.
Journal of Dairy Science
|
April 5, 2022
Low-fat akawi cheese made from bovine-camel milk blends: Rheological properties and microstructural characteristics
Abdelmoneim Abdalla, Basim Abu-Jdayil, Saffana AlMadhani, et al.
Scientific Reports
|
July 30, 2024
Differential in vitro cytotoxic effects and metabolomic insights into raw and powdered Manuka honey through UPLC-Q-TOF-MS
Ienas Idriss, Abdelmoneim H Ali, Aftab Alam, et al.
Journal of Dairy Science
|
September 29, 2022
Low-moisture part-skim mozzarella cheese made from blends of camel and bovine milk: Gross composition, proteolysis, functionality, microstructure, and rheological properties
Abdelmoneim Abdalla, Basim Abu-Jdayil, Hussah Alsereidi, et al.
International Journal of Biological Macromolecules
|
April 19, 2023
Physicochemical, rheological, and bioactive properties of exopolysaccharide produced by a potential probiotic Enterococcus faecalis 84B
Abdelmoneim H Ali, Gafar Bamigbade, Mohammed Tarique, et al.
Scientific Reports
|
April 3, 2025
Characterization and immune-modulatory roles of branched glucan and acetylated gluco-oligosaccharides produced by glucansucrase 40 from Leuconostoc mesenteroides YTU 40
Sevda Dere, Hümeyra İspirli, Kader Korkmaz, et al.
International Journal of Biological Macromolecules
|
July 2, 2026
Synbiotic alginate microcapsules incorporating a date seed polysaccharide-stabilized Pickering emulsion improve probiotic gastrointestinal survival and modulate SCFA production, gut microbiota, and fecal metabolome
Athira Jayasree Subhash, Gafar Bamigbade Babatunde, Maduni Jayahansi Paththuwe Arachchi, et al.
International Journal of Biological Macromolecules
|
December 1, 2024
Development of anti-bacterial bio-transfer double sheet layer of polyvinyl alcohol/carboxymethyl cellulose films infused with Astragalus tribuloides leaf extract for beef burgers preservation
Mohamed Abdin, Salwa Gamal Arafa, A E El-Beltagy, et al.
Page
of 10
Search research articles
Search
Showing results (21-30 of 99) with videos related to
Sort By:
Page
of 10
Foods (Basel, Switzerland)
|
April 26, 2025
Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality
Ahmad Rabbani, Mutamed Ayyash, Crystal D C D'Costa, et al.
Biochemistry and Biophysics Reports
|
April 20, 2026
A comprehensive review on structural, chemical, and functional perspectives of dietary polysaccharide-driven gut microbiota modulation: Mechanisms and challenges
Athira Jayasree Subhash, Mohamed Abdin, Gafar Babatunde Bamigbade, et al.
Foods (Basel, Switzerland)
|
November 9, 2024
Labneh: A Retail Market Analysis and Selected Product Characterization
Raman K Bhaskaracharya, Fatima Saeed Rashed Alnuaimi, Shaikha Rashed Juma Aldarmaki, et al.
Journal of Dairy Science
|
April 5, 2022
Low-fat akawi cheese made from bovine-camel milk blends: Rheological properties and microstructural characteristics
Abdelmoneim Abdalla, Basim Abu-Jdayil, Saffana AlMadhani, et al.
Scientific Reports
|
July 30, 2024
Differential in vitro cytotoxic effects and metabolomic insights into raw and powdered Manuka honey through UPLC-Q-TOF-MS
Ienas Idriss, Abdelmoneim H Ali, Aftab Alam, et al.
Journal of Dairy Science
|
September 29, 2022
Low-moisture part-skim mozzarella cheese made from blends of camel and bovine milk: Gross composition, proteolysis, functionality, microstructure, and rheological properties
Abdelmoneim Abdalla, Basim Abu-Jdayil, Hussah Alsereidi, et al.
International Journal of Biological Macromolecules
|
April 19, 2023
Physicochemical, rheological, and bioactive properties of exopolysaccharide produced by a potential probiotic Enterococcus faecalis 84B
Abdelmoneim H Ali, Gafar Bamigbade, Mohammed Tarique, et al.
Scientific Reports
|
April 3, 2025
Characterization and immune-modulatory roles of branched glucan and acetylated gluco-oligosaccharides produced by glucansucrase 40 from Leuconostoc mesenteroides YTU 40
Sevda Dere, Hümeyra İspirli, Kader Korkmaz, et al.
International Journal of Biological Macromolecules
|
July 2, 2026
Synbiotic alginate microcapsules incorporating a date seed polysaccharide-stabilized Pickering emulsion improve probiotic gastrointestinal survival and modulate SCFA production, gut microbiota, and fecal metabolome
Athira Jayasree Subhash, Gafar Bamigbade Babatunde, Maduni Jayahansi Paththuwe Arachchi, et al.
International Journal of Biological Macromolecules
|
December 1, 2024
Development of anti-bacterial bio-transfer double sheet layer of polyvinyl alcohol/carboxymethyl cellulose films infused with Astragalus tribuloides leaf extract for beef burgers preservation
Mohamed Abdin, Salwa Gamal Arafa, A E El-Beltagy, et al.
Page
of 10