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International Journal of Biological Macromolecules
|
April 19, 2025
Characterization, biofunctionalities, and in vitro gut microbiota modulation of nanoparticles polysaccharides ultrasonically extracted from date seeds
Athira Subhash, Gafar Bamigbade, Hebah Jarusheh, et al.
Food Chemistry: X
|
April 16, 2024
Bioactive properties and gut microbiota modulation by date seed polysaccharides extracted using ultrasound-assisted deep eutectic solvent
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Mohammed Tarique, et al.
Journal of Dairy Science
|
January 18, 2021
Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditions
Anas A Al-Nabulsi, Tareq M Osaili, Saba B Oqdeh, et al.
Frontiers in Nutrition
|
April 13, 2026
Chemical and structural characterization of hemicellulose from date fruits (<i>Phoenix dactylifera</i> L.)
Clinton E Okonkwo, Matthew J O'Connor, Yue Ling Wong, et al.
Journal of Food Science
|
June 8, 2022
Chitosan-ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheese
Amin N Olaimat, Amani Ghazi Ahmad Sawalha, Anas A Al-Nabulsi, et al.
Food Chemistry
|
June 17, 2021
Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion
Mutamed Ayyash, Abdelmoneim Abdalla, Ahlam Alhammadi, et al.
Food Chemistry: X
|
February 20, 2025
Exopolysaccharides from camel milk-derived <i>Limosilactobacillus reuteri</i> C66: Structural characterization, bioactive and rheological properties for food applications
A K M Humayun Kober, Mohamed Abdin, Athira Subhash, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 7, 2025
Plant polysaccharide-capped nanoparticles: A sustainable approach to modulate gut microbiota and advance functional food applications
Gafar Babatunde Bamigbade, Mohamed Abdin, Athira Subhash, et al.
International Journal of Biological Macromolecules
|
March 1, 2024
Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)
Fatma Beyza Özpınar, Hümeyra İspirli, Selma Kayacan, et al.
Scientific Reports
|
August 27, 2025
Characterization of dietary fiber and soluble carbohydrates in date fruits (Phoenix dactylifera L.)
Clinton E Okonkwo, Nadiya Samad, Huda Mohamed, et al.
Page
of 10
Search research articles
Search
Showing results (51-60 of 99) with videos related to
Sort By:
Page
of 10
International Journal of Biological Macromolecules
|
April 19, 2025
Characterization, biofunctionalities, and in vitro gut microbiota modulation of nanoparticles polysaccharides ultrasonically extracted from date seeds
Athira Subhash, Gafar Bamigbade, Hebah Jarusheh, et al.
Food Chemistry: X
|
April 16, 2024
Bioactive properties and gut microbiota modulation by date seed polysaccharides extracted using ultrasound-assisted deep eutectic solvent
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Mohammed Tarique, et al.
Journal of Dairy Science
|
January 18, 2021
Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditions
Anas A Al-Nabulsi, Tareq M Osaili, Saba B Oqdeh, et al.
Frontiers in Nutrition
|
April 13, 2026
Chemical and structural characterization of hemicellulose from date fruits (<i>Phoenix dactylifera</i> L.)
Clinton E Okonkwo, Matthew J O'Connor, Yue Ling Wong, et al.
Journal of Food Science
|
June 8, 2022
Chitosan-ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheese
Amin N Olaimat, Amani Ghazi Ahmad Sawalha, Anas A Al-Nabulsi, et al.
Food Chemistry
|
June 17, 2021
Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion
Mutamed Ayyash, Abdelmoneim Abdalla, Ahlam Alhammadi, et al.
Food Chemistry: X
|
February 20, 2025
Exopolysaccharides from camel milk-derived <i>Limosilactobacillus reuteri</i> C66: Structural characterization, bioactive and rheological properties for food applications
A K M Humayun Kober, Mohamed Abdin, Athira Subhash, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 7, 2025
Plant polysaccharide-capped nanoparticles: A sustainable approach to modulate gut microbiota and advance functional food applications
Gafar Babatunde Bamigbade, Mohamed Abdin, Athira Subhash, et al.
International Journal of Biological Macromolecules
|
March 1, 2024
Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)
Fatma Beyza Özpınar, Hümeyra İspirli, Selma Kayacan, et al.
Scientific Reports
|
August 27, 2025
Characterization of dietary fiber and soluble carbohydrates in date fruits (Phoenix dactylifera L.)
Clinton E Okonkwo, Nadiya Samad, Huda Mohamed, et al.
Page
of 10