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Journal of Food and Drug Analysis|September 16, 2017
Extraction, bioavailability, and bioefficacy of capsaicinoidsMuwen Lu, Chi-Tang Ho, Qingrong Huang
International Journal of Molecular Sciences|May 28, 2022
Piperine Improves Lipid Dysregulation by Modulating Circadian Genes <i>Bmal1</i> and <i>Clock</i> in HepG2 CellsWeiyun Zhang, Chi-Tang Ho, Muwen Lu
Journal of Agricultural and Food Chemistry|February 28, 2025
Regulatory Role of Bioactive Compounds from Natural Spices on Mitochondrial FunctionLiguang Han, Chi-Tang Ho, Muwen Lu
Food & Function|May 31, 2021
Health benefits of dietary chronobiotics: beyond resynchronizing internal clocksJun-Qing Huang, Muwen Lu, Chi-Tang Ho
Journal of Agricultural and Food Chemistry|May 13, 2016
Development of Organogel-Derived Capsaicin Nanoemulsion with Improved Bioaccessibility and Reduced Gastric Mucosa IrritationMuwen Lu, Yong Cao, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|February 24, 2025
Capsaicin Mitigates Reverb<i>α</i>-Involved Lipid Metabolism Disorder in HepG2 Cells and Obese Mice through a <i>Trpv1</i>-Dependent MechanismTing Cao, Chi-Tang Ho, Wenshuo Wang, et al.
Journal of Agricultural and Food Chemistry|December 1, 2023
Piperine Attenuates <i>Bmal1</i>-Mediated Glucose Metabolism Disorder in a <i>Trpv1</i>-Dependent Manner in HepG2 CellsJiayi Sun, Biqi Tang, Chi-Tang Ho, et al.
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