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Food Science and Biotechnology|October 20, 2025
Quality attributes of canned whelk (Buccinum striatissimum) sterilized under various temperature and time conditionsHye-Jae Choi, Hye-In Jeong, Myong-Soo Chung
Food Chemistry|May 28, 2023
Thermal conversion kinetics and solubility of soy isoflavones in subcritical water extractionJun-Hye An, Min-Jung Ko, Myong-Soo Chung
Food Science and Biotechnology|March 2, 2026
Comparison of temperature distribution and heat penetration between canned and pouched whelk (Buccinum striatissimum) during industrial-scale steam-air retort sterilizationHee-Jeong Hwang, Ga-Yeon Lee, Myong-Soo Chung
Plos One|March 10, 2017
Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatusJi Yoon Yi, Hui Ju Kim, Myong-Soo Chung
Foods (Basel, Switzerland)|April 3, 2021
Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) in Subcritical Water StateHye-Ji Kang, Min-Jung Ko, Myong-Soo Chung
Food Science and Biotechnology|May 19, 2020
Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas NakaiMin-Jung Ko, Mi-Ri Kwon, Myong-Soo Chung
Meat Science|February 14, 2013
Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodologySu-Hee Choi, Chan-Ick Cheigh, Myong-Soo Chung
Food Science and Biotechnology|March 17, 2025
Enhanced apigenin yield from parsley via synergistic subcritical-water extraction with pulsed electric field and intense pulsed light pretreatmentsMin-Jung Ko, Bo-Young Seok, Myong-Soo Chung
Foods (Basel, Switzerland)|December 24, 2021
Improving the Extraction of Catechins of Green Tea (Camellia sinensis) by Subcritical Water Extraction (SWE) Combined with Pulsed Electric Field (PEF) or Intense Pulsed Light (IPL) PretreatmentHee-Jeong Hwang, Yu-Gyeong Kim, Myong-Soo Chung
Food Chemistry|September 4, 2018
Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extractionMin-Jung Ko, Hwa-Hyun Nam, Myong-Soo Chung
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