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Preventive Nutrition and Food Science|April 14, 2015
The study of heat penetration of kimchi soup on stationary and rotary retortsWon-Il Cho, Eun-Ji Park, Hee Soon Cheon, et al.
Foods (Basel, Switzerland)|April 23, 2022
Application of Pulsed Electric Field as a Pre-Treatment for Subcritical Water Extraction of Quercetin from Onion SkinHan-Sol Kim, Min-Jung Ko, Chan-Ho Park, et al.
Food Science and Biotechnology|September 29, 2018
Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation statusEun-Jin Lee, Kashif Ameer, Gui-Ran Kim, et al.
Asia Pacific Journal of Clinical Nutrition|January 12, 2007
Anti-cancer activities of pure curry feeding in cancer cell-transplanted mouseKi-Moon Park, Kyung-Mi Kim, Young-Seo Park, et al.
Food Science and Biotechnology|January 12, 2026
Effects of temperature distribution and heat penetration during retort sterilization on the quality characteristics of canned whelk (Buccinum striatissimum)Ye-Shin Lee, Hee-Jeong Hwang, Hye-Jae Choi, et al.
Food Science and Biotechnology|February 16, 2026
Preserving fish quality through intense pulsed light: microbial inactivation and ATP degradation controlDa-Hee Ryu, Hye-Jae Choi, Ji-Yoon Lee, et al.
Food Chemistry|December 14, 2024
Comparison between intense pulsed light and continuous ultraviolet treatment processes for enhancing the vitamin D2 content of shiitake mushroom (Lentinula edodes) powderEun-Byul Jung, Hye-Jae Choi, Ji-Yoon Lee, et al.
Food Chemistry|August 31, 2014
Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonolsChan-Ick Cheigh, Seo-Yeon Yoo, Min-Jung Ko, et al.
Food Science and Biotechnology|January 15, 2024
Effect of environmental water activity on microbial inactivation by intense pulsed light (IPL)Hee-Jeong Hwang, Jee-Woo Kim, Hye-Jae Choi, et al.
Food Science and Biotechnology|May 4, 2026
Effects of simultaneous and sequential irradiation with pulsed ultraviolet, visible, and near-infrared light on microbial inactivationJi-Yoon Lee, Jung-Hee Ryu, Hye-Jae Choi, et al.
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