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Journal of Bioscience and Bioengineering|February 4, 2012
Isolation process of industrially useful Clostridium bifermentans from natural samplesKamila Myszka, Katarzyna Leja, Agnieszka K Olejnik-Schmidt, et al.
Journal of Agricultural and Food Chemistry|September 1, 2020
The Use of Sour and Sweet Whey in Producing Compositions with Pleasant Aromas Using the Mold Galactomyces geotrichum: Identification of Key OdorantsKamila Szudera-Kończal, Kamila Myszka, Piotr Kubiak, et al.
International Journal of Food Microbiology|January 11, 2020
Galactomyces geotrichum mold isolated from a traditional fried cottage cheese produced omega-3 fatty acidsAnna Grygier, Kamila Myszka, Wojciech Juzwa, et al.
Analytical Biochemistry|April 25, 2003
Capture and reconstitution of G protein-coupled receptors on a biosensor surfacePeter Stenlund, Gregory J Babcock, Joseph Sodroski, et al.
Sensors (Basel, Switzerland)|December 11, 2019
Radiolocation Devices for Detection and Tracking Small High-Speed Ballistic Objects-Features, Applications, and Methods of TestsMarek Brzozowski, Mariusz Pakowski, Mirosław Nowakowski, et al.
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