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Journal of Agricultural and Food Chemistry|February 2, 2017
Key Odorants of Lazur, a Polish Mold-Ripened CheeseMałgorzata A Majcher, Kamila Myszka, Anna Gracka, et al.Biofouling|August 28, 2015
Investigation of the effectiveness of disinfectants against planktonic and biofilm forms of P. aeruginosa and E. faecalis cells using a compilation of cultivation, microscopic and flow cytometric techniquesWojciech Juzwa, Kamila Myszka, Wojciech Białas, et al.European Journal of Pharmacology|July 28, 2023
Sodium hydrosulfide moderately alleviates the hallmark symptoms of Duchenne muscular dystrophy in mdx miceMałgorzata Myszka, Olga Mucha, Paulina Podkalicka, et al.Biochemistry|November 24, 2004
Crystal structure of the PH-BEACH domains of human LRBA/BGLDamara Gebauer, Jiang Li, Gerwald Jogl, et al.Journal of Bioscience and Bioengineering|July 5, 2014
Influence of phenolic acids on indole acetic acid production and on the type III secretion system gene transcription in food-associated Pseudomonas fluorescens KM05Kamila Myszka, Marcin T Schmidt, Agnieszka K Olejnik-Schmidt, et al.Transplantation Proceedings|July 31, 2018
Serum 25-Hydroxyvitamin D Level Is Not Related to Regulatory T Cells or Kidney Function in Renal Transplant RecipientsM Myszka, O Mazanowska, K Kościelska-Kasprzak, et al.Polish Journal of Microbiology|August 26, 2010
Evaluation of quantitative PCR measurement of bacterial colonization of epithelial cellsMarcin T Schmidt, Agnieszka K Olejnik-Schmidt, Kamila Myszka, et al.Journal of the Science of Food and Agriculture|December 30, 2015
Role of gallic and p-coumaric acids in the AHL-dependent expression of flgA gene and in the process of biofilm formation in food-associated Pseudomonas fluorescens KM120Kamila Myszka, Marcin T Schmidt, Wojciech Białas, et al.Analytical Biochemistry|March 3, 2006
Screening antibody-antigen interactions in parallel using Biacore A100Pär Säfsten, Scott L Klakamp, Andrew W Drake, et al.Protein Science : a Publication of the Protein Society|April 23, 2002
Direct comparison of binding equilibrium, thermodynamic, and rate constants determined by surface- and solution-based biophysical methodsYasmina S N Day, Cheryl L Baird, Rebecca L Rich, et al.Pageof 29