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Journal of Microbiology and Biotechnology|September 28, 2025
Functional Benefits of Low-Molecular-Weight Collagen Peptide in Achilles Tendon and Medial Collateral Ligament Injuries and Anterior Cruciate Ligament Transection-Induced OsteoarthritisEunjung Choi, Myunghee Kim, Dae-Hyo Lee, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 6, 2019
Toxicological evaluation of lotus, ginkgo, and garlic tailored fermented Korean soybean paste (Doenjang) for biogenic amines, aflatoxins, and microbial hazardsShruti Shukla, Jong Suk Lee, Vivek K Bajpai, et al.
Chemosphere|August 17, 2022
Whole-genome analysis guided molecular mechanism of cyanogenic glucoside degradation by yeast isolated from Prunus mume fruit syrupSrinivasan Ramalingam, Ashutosh Bahuguna, Mysoon M Al-Ansari, et al.
Food Chemistry|November 29, 2024
Black rice bioactive with multifunctional health promotional activities: A special reference to wound healing activity with polyhydroxybutyrate compositeSubhash Kumar, Gwanjo Lee, Vishal Kumar, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 14, 2018
Detection of biogenic amines and microbial safety assessment of novel Meju fermented with addition of Nelumbo nucifera, Ginkgo biloba, and Allium sativumShruti Shukla, Jong Suk Lee, Vivek K Bajpai, et al.
Journal of Food Science|July 7, 2015
Effect of Novel Starter Culture on Reduction of Biogenic Amines, Quality Improvement, and Sensory Properties of Doenjang, a Traditional Korean Soybean Fermented Sauce VarietyShruti Shukla, Jong Suk Lee, Hae-Kyong Park, et al.
Biosensors & Bioelectronics|July 18, 2025
CRISPR-based one-pot detection: A game-changer in nucleic acid analysisXinyue Li, Jincan Liu, Roumeng Wang, et al.
ACS Applied Materials & Interfaces|February 1, 2024
3D Carbon-Based Conductive Network Printed for Glucose Sensors on Curved and Flexible SubstratesChenhao Cong, Siva Subramanian, Gajanan A Bodkhe, et al.
Journal of Hazardous Materials|May 1, 2026
PfAgo-guided SERS signal conversion for amplification-free and semi-quantitative detection of Salmonella typhimurium in food and physiological samplesRuibo Zhao, Jingjing Bai, Qiang Zhang, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugarsJong Suk Lee, Srinivasan Ramalingam, Il Guk Jo, et al.
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