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Avian Diseases
|
July 1, 1994
Transmission of Salmonella typhimurium during hatching of broiler chicks
J A Cason, N A Cox, J S Bailey
Journal of Food Protection
|
March 30, 2019
Rapid Procedure for Biochemical Characterization and Serological Confirmation of Suspect Salmonella Isolates
J S Bailey, N A Cox, J E Thomson
Poultry Science
|
January 1, 1979
Phosphate and heat treatments to control Salmonella and reduce spoilage and rancidity on broiler carcasses
J E Thomson, J S Bailey, N A Cox
Poultry Science
|
February 1, 1996
The effect of temperature mishandling at various times during storage on detection of temperature abuse of fresh broiler chicken carcasses
S M Russell, D L Fletcher, N A Cox
Poultry Science
|
December 1, 1995
Spoilage bacteria of fresh broiler chicken carcasses
S M Russell, D L Fletcher, N A Cox
Poultry Science
|
March 9, 2013
Polymerase chain reaction detection of naturally occurring Campylobacter in commercial broiler chicken embryos
K L Hiett, N A Cox, M J Rothrock
Journal of Food Protection
|
July 29, 2000
Commercial field trial evaluation of mucosal starter culture to reduce Salmonella incidence in processed broiler carcasses
J S Bailey, N J Stern, N A Cox
Poultry Science
|
April 1, 1998
Effect of Salmonella in young chicks on competitive exclusion treatment
J S Bailey, J A Cason, N A Cox
Poultry Science
|
July 1, 1982
Effect of various media and incubation conditions on recovery of inoculated Salmonella from poultry feed
N A Cox, J S Bailey, J E Thomson
Poultry Science
|
February 1, 1982
Evaluation of procedures to disperse inoculated Salmonella in poultry feeds
N A Cox, J S Bailey, J E Thomson
Page
of 18
Search research articles
Search
Showing results (31-40 of 171) with videos related to
Sort By:
Page
of 18
Avian Diseases
|
July 1, 1994
Transmission of Salmonella typhimurium during hatching of broiler chicks
J A Cason, N A Cox, J S Bailey
Journal of Food Protection
|
March 30, 2019
Rapid Procedure for Biochemical Characterization and Serological Confirmation of Suspect Salmonella Isolates
J S Bailey, N A Cox, J E Thomson
Poultry Science
|
January 1, 1979
Phosphate and heat treatments to control Salmonella and reduce spoilage and rancidity on broiler carcasses
J E Thomson, J S Bailey, N A Cox
Poultry Science
|
February 1, 1996
The effect of temperature mishandling at various times during storage on detection of temperature abuse of fresh broiler chicken carcasses
S M Russell, D L Fletcher, N A Cox
Poultry Science
|
December 1, 1995
Spoilage bacteria of fresh broiler chicken carcasses
S M Russell, D L Fletcher, N A Cox
Poultry Science
|
March 9, 2013
Polymerase chain reaction detection of naturally occurring Campylobacter in commercial broiler chicken embryos
K L Hiett, N A Cox, M J Rothrock
Journal of Food Protection
|
July 29, 2000
Commercial field trial evaluation of mucosal starter culture to reduce Salmonella incidence in processed broiler carcasses
J S Bailey, N J Stern, N A Cox
Poultry Science
|
April 1, 1998
Effect of Salmonella in young chicks on competitive exclusion treatment
J S Bailey, J A Cason, N A Cox
Poultry Science
|
July 1, 1982
Effect of various media and incubation conditions on recovery of inoculated Salmonella from poultry feed
N A Cox, J S Bailey, J E Thomson
Poultry Science
|
February 1, 1982
Evaluation of procedures to disperse inoculated Salmonella in poultry feeds
N A Cox, J S Bailey, J E Thomson
Page
of 18