Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

N A Cox

Showing results (61-70 of 171) with videos related to

Pageof 18
Sort By:
Journal of Food Protection|March 7, 2019
Minimizing Salmonella Contamination on Broiler Carcasses with Poly (Hexamethylenebiguanide Hydrochloride)J E Thomson, N A Cox, J S Bailey, et al.
Journal of Food Protection|April 3, 2019
Comparison of Brands of Media for Isolating Bacteria from Poultry, Beef and ShrimpH S Lillard, N A Cox, J S Bailey, et al.
Journal of Food Protection|April 4, 2019
Microbiological Properties of Hard-Cooked Eggs in a Citric Acid-Based Preservative SolutionJ R Fischer, D L Fletcher, N A Cox, et al.
Journal of Food Protection|April 14, 2019
Selective Procedure for Detection of Salmonellae from Poultry and Sausage ProductsJ S Bailey, J Y Chiu, N A Cox, et al.
Poultry Science|May 4, 2020
Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast filletsS Kumar, M Singh, D E Cosby, et al.
Avian Diseases|January 12, 2002
Prevalence of Clostridium perfringens in commercial broiler hatcheriesS E Craven, N A Cox, N J Stern, et al.
Avian Diseases|January 12, 2002
Incidence of Clostridium perfringens in broiler chickens and their environment during production and processingS E Craven, N J Stern, J S Bailey, et al.
Poultry Science|September 1, 1990
Presence and impact of Salmonella contamination in commercial broiler hatcheriesN A Cox, J S Bailey, J M Mauldin, et al.
Journal of Food Protection|August 23, 2018
Multilocus Sequence Subtypes of Campylobacter Detected on the Surface and from Internal Tissues of Retail Chicken LiversM E Berrang, R J Meinersmann, N A Cox, et al.
Journal of Food Protection|September 30, 2004
Effect of prechill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chillingJ A Cason, M E Berrang, R J Buhr, et al.
Pageof 18

Showing results (61-70 of 171) with videos related to

Sort By:
Pageof 18
Journal of Food Protection|March 7, 2019
Minimizing Salmonella Contamination on Broiler Carcasses with Poly (Hexamethylenebiguanide Hydrochloride)J E Thomson, N A Cox, J S Bailey, et al.
Journal of Food Protection|April 3, 2019
Comparison of Brands of Media for Isolating Bacteria from Poultry, Beef and ShrimpH S Lillard, N A Cox, J S Bailey, et al.
Journal of Food Protection|April 4, 2019
Microbiological Properties of Hard-Cooked Eggs in a Citric Acid-Based Preservative SolutionJ R Fischer, D L Fletcher, N A Cox, et al.
Journal of Food Protection|April 14, 2019
Selective Procedure for Detection of Salmonellae from Poultry and Sausage ProductsJ S Bailey, J Y Chiu, N A Cox, et al.
Poultry Science|May 4, 2020
Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast filletsS Kumar, M Singh, D E Cosby, et al.
Avian Diseases|January 12, 2002
Prevalence of Clostridium perfringens in commercial broiler hatcheriesS E Craven, N A Cox, N J Stern, et al.
Avian Diseases|January 12, 2002
Incidence of Clostridium perfringens in broiler chickens and their environment during production and processingS E Craven, N J Stern, J S Bailey, et al.
Poultry Science|September 1, 1990
Presence and impact of Salmonella contamination in commercial broiler hatcheriesN A Cox, J S Bailey, J M Mauldin, et al.
Journal of Food Protection|August 23, 2018
Multilocus Sequence Subtypes of Campylobacter Detected on the Surface and from Internal Tissues of Retail Chicken LiversM E Berrang, R J Meinersmann, N A Cox, et al.
Journal of Food Protection|September 30, 2004
Effect of prechill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chillingJ A Cason, M E Berrang, R J Buhr, et al.
Pageof 18