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Chemistry and Physics of Lipids|July 31, 1998
The effect of ethanol on the structure of phosphatidylserine bilayersE Wachtel, N Borochov, D Bach, et al.Chemistry and Physics of Lipids|May 22, 1995
Cholesteryl hemisuccinate-cholesterol interaction: miscibility properties of the sterolsD Bach, N Borochov, E J Wachtel, et al.Chemistry and Physics of Lipids|April 7, 2007
Interaction of dipalmitoyl phosphatidylserine with ethanol: induction of an ordered gel phase at room temperatureE Wachtel, D Bach, I R Miller, et al.Journal of Molecular Biology|August 5, 1989
Stabilization of halophilic malate dehydrogenaseG Zaccai, F Cendrin, Y Haik, et al.Biophysical Journal|August 18, 2001
A new high-temperature transition of crystalline cholesterol in mixtures with phosphatidylserineR M Epand, D Bach, R F Epand, et al.Nature|June 5, 1997
Ligand-specific oligomerization of T-cell receptor moleculesZ Reich, J J Boniface, D S Lyons, et al.Pageof 2