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N C Sammán

Showing results (1-10 of 4) with videos related to

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Archivos Latinoamericanos De Nutricion|May 27, 2011
Folate content and retention in selected raw and processed foodsM N Bassett, N C Sammán
Food Chemistry|September 5, 2017
Dietary nutritional profile and phenolic compounds consumption in school children of highlands of Argentine NorthwestM C Rossi, M N Bassett, N C Sammán
Food Chemistry|October 5, 2015
Validation of a sampling plan to generate food composition dataN C Sammán, M A Gimenez, N Bassett, et al.
Food Chemistry|January 19, 2016
Nutritional improvement of corn pasta-like product with broad bean (Vicia faba) and quinoa (Chenopodium quinoa)M A Giménez, S R Drago, M N Bassett, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Archivos Latinoamericanos De Nutricion|May 27, 2011
Folate content and retention in selected raw and processed foodsM N Bassett, N C Sammán
Food Chemistry|September 5, 2017
Dietary nutritional profile and phenolic compounds consumption in school children of highlands of Argentine NorthwestM C Rossi, M N Bassett, N C Sammán
Food Chemistry|October 5, 2015
Validation of a sampling plan to generate food composition dataN C Sammán, M A Gimenez, N Bassett, et al.
Food Chemistry|January 19, 2016
Nutritional improvement of corn pasta-like product with broad bean (Vicia faba) and quinoa (Chenopodium quinoa)M A Giménez, S R Drago, M N Bassett, et al.
Pageof 1