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N Coupland

Showing results (11-20 of 30) with videos related to

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Journal of Food Science|December 13, 2022
The effect of dairy proteins on the oral burn of capsaicinBrigitte A Farah, John E Hayes, John N Coupland
Food Chemistry|October 13, 2018
Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsionsAndrew S Elder, John N Coupland, Ryan J Elias
Food Chemistry|January 11, 2021
Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologues in bulk oils and oil-in-water emulsionsAndrew S Elder, John N Coupland, Ryan J Elias
Psychopharmacology|October 20, 1999
Assessment of GABA(A)benzodiazepine receptor (GBzR) sensitivity in patients on benzodiazepinesJ Potokar, N Coupland, S Wilson, et al.
Journal of Psychopharmacology (Oxford, England)|February 3, 2012
The 5-HT3 antagonist ondansetron reduces gastrointestinal side effects induced by a specific serotonin re-uptake inhibitor in manJ E Bailey, J Potokar, N Coupland, et al.
International Journal of Aging & Human Development|January 1, 1992
Intergenerational talk and communication with older peopleH Giles, N Coupland, J Coupland, et al.
Journal of Food Science|January 11, 2017
Essential Oils Against Pathogen and Spoilage Microorganisms of Fruit Juices: Use of Versatile Antimicrobial Delivery SystemsValentina Trinetta, Mark T Morgan, John N Coupland, et al.
Journal of Agricultural and Food Chemistry|October 20, 2015
Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food EmulsionsErwann Durand, Yu Zhao, John N Coupland, et al.
Alcohol and Alcoholism (Oxford, Oxfordshire). Supplement|January 1, 1993
Flumazenil in alcohol withdrawalD Nutt, P Glue, S Wilson, et al.
Journal of Psychiatry & Neuroscience : JPN|June 8, 2001
Response to pentagastrin after acute phenylalanine and tyrosine depletion in healthy men: a pilot studyN Coupland, L Zedkova, G Sanghera, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Journal of Food Science|December 13, 2022
The effect of dairy proteins on the oral burn of capsaicinBrigitte A Farah, John E Hayes, John N Coupland
Food Chemistry|October 13, 2018
Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsionsAndrew S Elder, John N Coupland, Ryan J Elias
Food Chemistry|January 11, 2021
Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologues in bulk oils and oil-in-water emulsionsAndrew S Elder, John N Coupland, Ryan J Elias
Psychopharmacology|October 20, 1999
Assessment of GABA(A)benzodiazepine receptor (GBzR) sensitivity in patients on benzodiazepinesJ Potokar, N Coupland, S Wilson, et al.
Journal of Psychopharmacology (Oxford, England)|February 3, 2012
The 5-HT3 antagonist ondansetron reduces gastrointestinal side effects induced by a specific serotonin re-uptake inhibitor in manJ E Bailey, J Potokar, N Coupland, et al.
International Journal of Aging & Human Development|January 1, 1992
Intergenerational talk and communication with older peopleH Giles, N Coupland, J Coupland, et al.
Journal of Food Science|January 11, 2017
Essential Oils Against Pathogen and Spoilage Microorganisms of Fruit Juices: Use of Versatile Antimicrobial Delivery SystemsValentina Trinetta, Mark T Morgan, John N Coupland, et al.
Journal of Agricultural and Food Chemistry|October 20, 2015
Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food EmulsionsErwann Durand, Yu Zhao, John N Coupland, et al.
Alcohol and Alcoholism (Oxford, Oxfordshire). Supplement|January 1, 1993
Flumazenil in alcohol withdrawalD Nutt, P Glue, S Wilson, et al.
Journal of Psychiatry & Neuroscience : JPN|June 8, 2001
Response to pentagastrin after acute phenylalanine and tyrosine depletion in healthy men: a pilot studyN Coupland, L Zedkova, G Sanghera, et al.
Pageof 3