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N D'Souza

Showing results (31-40 of 307) with videos related to

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Neuroscience|September 29, 1999
Sexual dimorphism in the response to N-methyl-D-aspartate receptor antagonists and morphine on behavior and c-Fos induction in the rat brainD N D'Souza, R E Harlan, M M Garcia
Meat Science|May 15, 2012
The interaction between ractopamine supplementation, porcine somatotropin and moisture infusion on pork qualityK L Moore, B P Mullan, D N D'Souza
Meat Science|June 28, 2016
Developing a cuts-based system to improve consumer acceptability of pork: Impact of gender, ageing period, endpoint temperature and cooking methodH A Channon, D N D'Souza, F R Dunshea
Meat Science|October 2, 2017
Diet composition and slaughter age up to 24weeks have minimal impact on pork eating quality of loin steaks and silverside roasts from female pigsH A Channon, D N D'Souza, F R Dunshea
Meat Science|June 2, 2018
Electrical stimulation or moisture infusion improves the eating quality attributes of loin and silverside cuts from female and immunocastrated male pigsH A Channon, D N D'Souza, F R Dunshea
Archives of Oral Biology|February 22, 2005
Studies on Pax9-Msx1 protein interactionsTakuya Ogawa, Hitesh Kapadia, Bailiang Wang, et al.
Annals of the Royal College of Surgeons of England|June 21, 2019
Enhanced recovery after anterior resection: earlier leak diagnosis and low mortality in a case seriesN D'Souza, P D Robinson, G Branagan, et al.
Meat Science|April 11, 2018
Validating post-slaughter interventions to produce consistently high quality pork cuts from female and immunocastrated male pigsH A Channon, D N D'Souza, F R Dunshea
The Journal of Craniofacial Surgery|October 10, 2009
Genetics and human malformationsGabriele Mues, Hitesh Kapadia, Ying Wang, et al.
Translational Animal Science|July 25, 2020
Quantifying production, processing and post-slaughter effects on pork eating quality using random effects meta-regressionH A Channon, D N D'Souza, F R Dunshea
Pageof 31

Showing results (31-40 of 307) with videos related to

Sort By:
Pageof 31
Neuroscience|September 29, 1999
Sexual dimorphism in the response to N-methyl-D-aspartate receptor antagonists and morphine on behavior and c-Fos induction in the rat brainD N D'Souza, R E Harlan, M M Garcia
Meat Science|May 15, 2012
The interaction between ractopamine supplementation, porcine somatotropin and moisture infusion on pork qualityK L Moore, B P Mullan, D N D'Souza
Meat Science|June 28, 2016
Developing a cuts-based system to improve consumer acceptability of pork: Impact of gender, ageing period, endpoint temperature and cooking methodH A Channon, D N D'Souza, F R Dunshea
Meat Science|October 2, 2017
Diet composition and slaughter age up to 24weeks have minimal impact on pork eating quality of loin steaks and silverside roasts from female pigsH A Channon, D N D'Souza, F R Dunshea
Meat Science|June 2, 2018
Electrical stimulation or moisture infusion improves the eating quality attributes of loin and silverside cuts from female and immunocastrated male pigsH A Channon, D N D'Souza, F R Dunshea
Archives of Oral Biology|February 22, 2005
Studies on Pax9-Msx1 protein interactionsTakuya Ogawa, Hitesh Kapadia, Bailiang Wang, et al.
Annals of the Royal College of Surgeons of England|June 21, 2019
Enhanced recovery after anterior resection: earlier leak diagnosis and low mortality in a case seriesN D'Souza, P D Robinson, G Branagan, et al.
Meat Science|April 11, 2018
Validating post-slaughter interventions to produce consistently high quality pork cuts from female and immunocastrated male pigsH A Channon, D N D'Souza, F R Dunshea
The Journal of Craniofacial Surgery|October 10, 2009
Genetics and human malformationsGabriele Mues, Hitesh Kapadia, Ying Wang, et al.
Translational Animal Science|July 25, 2020
Quantifying production, processing and post-slaughter effects on pork eating quality using random effects meta-regressionH A Channon, D N D'Souza, F R Dunshea
Pageof 31