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International Ophthalmology
|
January 1, 1989
Results of a filtering procedure in low tension glaucoma
N de Jong, E L Greve, P F Hoyng, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
September 25, 1999
Impaired sensory functioning in elders: the relation with its potential determinants and nutritional intake
N de Jong, I Mulder, C de Graaf, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 14, 2004
The opinion of Dutch dietitians about functional foods
N de Jong, C T Hoendervangers, J K Bleeker, et al.
Ultrasonics
|
June 1, 2000
Detection procedures of ultrasound contrast agents
N de Jong, P J Frinking, A Bouakaz, et al.
Mycological Research
|
July 30, 2003
Species specific identification of the Neofabraea pathogen complex associated with pome fruits using PCR and multiplex DNA amplification
Tara D Gariépy, C André Lévesque, Sharon N de Jong, et al.
Ultrasound in Medicine & Biology
|
January 18, 2005
Low back pain, the stiffness of the sacroiliac joint: a new method using ultrasound
E Vlaanderen, N E Conza, C J Snijders, et al.
Ultrasound in Medicine & Biology
|
December 14, 2007
Nonspherical vibrations of microbubbles in contact with a wall: a pilot study at low mechanical index
H J Vos, B Dollet, J G Bosch, et al.
Ultrasound in Medicine & Biology
|
January 1, 1993
Quantification of transpulmonary echocontrast effects
N de Jong, F J ten Cate, W B Vletter, et al.
Journal of the American Society of Echocardiography : Official Publication of the American Society of Echocardiography
|
March 1, 1990
A computerized system that uses high-frequency data for analysis of myocardial contrast echocardiograms
N de Jong, W H Mittertreiner, K M Ligtvoet, et al.
International Journal of Food Sciences and Nutrition
|
October 12, 2000
Variability of micronutrient content in enriched dairy and fruit products. Executive Group for Development of Nutrient Dense Foods for Frail Elderly
N de Jong, S G Adam, L C de Groot, et al.
Page
of 18
Search research articles
Search
Showing results (31-40 of 178) with videos related to
Sort By:
Page
of 18
International Ophthalmology
|
January 1, 1989
Results of a filtering procedure in low tension glaucoma
N de Jong, E L Greve, P F Hoyng, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
September 25, 1999
Impaired sensory functioning in elders: the relation with its potential determinants and nutritional intake
N de Jong, I Mulder, C de Graaf, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 14, 2004
The opinion of Dutch dietitians about functional foods
N de Jong, C T Hoendervangers, J K Bleeker, et al.
Ultrasonics
|
June 1, 2000
Detection procedures of ultrasound contrast agents
N de Jong, P J Frinking, A Bouakaz, et al.
Mycological Research
|
July 30, 2003
Species specific identification of the Neofabraea pathogen complex associated with pome fruits using PCR and multiplex DNA amplification
Tara D Gariépy, C André Lévesque, Sharon N de Jong, et al.
Ultrasound in Medicine & Biology
|
January 18, 2005
Low back pain, the stiffness of the sacroiliac joint: a new method using ultrasound
E Vlaanderen, N E Conza, C J Snijders, et al.
Ultrasound in Medicine & Biology
|
December 14, 2007
Nonspherical vibrations of microbubbles in contact with a wall: a pilot study at low mechanical index
H J Vos, B Dollet, J G Bosch, et al.
Ultrasound in Medicine & Biology
|
January 1, 1993
Quantification of transpulmonary echocontrast effects
N de Jong, F J ten Cate, W B Vletter, et al.
Journal of the American Society of Echocardiography : Official Publication of the American Society of Echocardiography
|
March 1, 1990
A computerized system that uses high-frequency data for analysis of myocardial contrast echocardiograms
N de Jong, W H Mittertreiner, K M Ligtvoet, et al.
International Journal of Food Sciences and Nutrition
|
October 12, 2000
Variability of micronutrient content in enriched dairy and fruit products. Executive Group for Development of Nutrient Dense Foods for Frail Elderly
N de Jong, S G Adam, L C de Groot, et al.
Page
of 18