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Journal of the American Dietetic Association|July 1, 1997
What do consumers really think about dietary fat?N E Schwartz, S T BorraJournal of the American Dietetic Association|January 8, 2003
Paucity of nutrition and food safety 'news you can use' reveals opportunity for dietetics practitionersS T Borra, R Earl, E H HoganNutrition Reviews|January 1, 1994
The weight and fitness status of United States childrenS A Schlicker, S T Borra, C ReganJournal of the American Dietetic Association|January 1, 1975
Nutritional knowledge, attitudes, and practices of high school graduatesN E SchwartzCritical Reviews in Food Science and Nutrition|January 1, 1994
Narrowing the gap: practical strategies for increasing whole-grain consumptionN E SchwartzJournal of the Canadian Dietetic Association|December 12, 1980
Clinical role expectations and performance of dietitians employed in British Columbia hospitalsN E SchwartzJournal of Allied Health|November 1, 1984
A study of the clinical role of the dietitian as viewed by allied health professionalsN E SchwartzJournal of the Canadian Dietetic Association|February 4, 1987
Assessment of continuing education needs and preferences of British Columbia dietitians and nutritionistsN E SchwartzJournal of Neurophysiology|May 30, 1998
Modulation of pre- and postsynaptic calcium dynamics by ionotropic glutamate receptors at a plastic synapseN E Schwartz, S AlfordJournal of Neurophysiology|July 19, 2000
Physiological activation of presynaptic metabotropic glutamate receptors increases intracellular calcium and glutamate releaseN E Schwartz, S AlfordPageof 2