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N Fernandes

Showing results (171-180 of 239) with videos related to

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Marine Pollution Bulletin|October 23, 2016
Nowhere safe? Exploring the influence of urbanization across mainland and insular seashores in continental Portugal and the Azorean ArchipelagoIacopo Bertocci, Francisco Arenas, Eva Cacabelos, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Ozone and plasma processing effect on green coconut waterElaine Porto, Elenilson G Alves Filho, Lorena Mara A Silva, et al.
The Science of the Total Environment|January 2, 2022
Metallic nanoparticle contamination from environmental atmospheric particulate matter in the last slab of the trophic chain: Nanocrystallography, subcellular localization and toxicity effectsIara da C Souza, Mariana Morozesk, Priscila Siqueira, et al.
Biological Trace Element Research|May 13, 2019
Long-term chromium picolinate supplementation improves colostrum profile of Santa Ines eweThiago F V Bompadre, Débora B Moretti, Gabriel Z Sakita, et al.
The Science of the Total Environment|June 5, 2018
Interrogating pollution sources in a mangrove food web using multiple stable isotopesIara da C Souza, Hiulana P Arrivabene, Carol-Ann Craig, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Cold plasma technique as a pretreatment for drying fruits: Evaluation of the excitation frequency on drying process and bioactive compoundsAndria da C Loureiro, Francisca das C do A Souza, Edgar A Sanches, et al.
Energy & Fuels : an American Chemical Society Journal|August 27, 2025
Surface Sensitivity of Mesoporous Carbon-Supported Iron Catalysts in the Fischer-Tropsch Synthesis: An <i>In Situ</i> XPS Site Evolution at Distinct Reaction ConditionsJoão Pedro S Nascimento, Alcineia C Oliveira, Fabiano A N Fernandes, et al.
Food Chemistry|March 19, 2016
(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juiceElenilson G Alves Filho, Francisca D L Almeida, Rosane S Cavalcante, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Thermal and non-thermal processing effect on açai juice compositionMaria de Fátima D Linhares, Elenilson G Alves Filho, Lorena Mara A Silva, et al.
Molecular Biology and Evolution|June 10, 2025
High gene expression predicts extremely low segregation of deleterious mutations in large penguin populationsEmiliano Trucchi, Piergiorgio Massa, Francesco Giannelli, et al.
Pageof 24

Showing results (171-180 of 239) with videos related to

Sort By:
Pageof 24
Marine Pollution Bulletin|October 23, 2016
Nowhere safe? Exploring the influence of urbanization across mainland and insular seashores in continental Portugal and the Azorean ArchipelagoIacopo Bertocci, Francisco Arenas, Eva Cacabelos, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Ozone and plasma processing effect on green coconut waterElaine Porto, Elenilson G Alves Filho, Lorena Mara A Silva, et al.
The Science of the Total Environment|January 2, 2022
Metallic nanoparticle contamination from environmental atmospheric particulate matter in the last slab of the trophic chain: Nanocrystallography, subcellular localization and toxicity effectsIara da C Souza, Mariana Morozesk, Priscila Siqueira, et al.
Biological Trace Element Research|May 13, 2019
Long-term chromium picolinate supplementation improves colostrum profile of Santa Ines eweThiago F V Bompadre, Débora B Moretti, Gabriel Z Sakita, et al.
The Science of the Total Environment|June 5, 2018
Interrogating pollution sources in a mangrove food web using multiple stable isotopesIara da C Souza, Hiulana P Arrivabene, Carol-Ann Craig, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Cold plasma technique as a pretreatment for drying fruits: Evaluation of the excitation frequency on drying process and bioactive compoundsAndria da C Loureiro, Francisca das C do A Souza, Edgar A Sanches, et al.
Energy & Fuels : an American Chemical Society Journal|August 27, 2025
Surface Sensitivity of Mesoporous Carbon-Supported Iron Catalysts in the Fischer-Tropsch Synthesis: An <i>In Situ</i> XPS Site Evolution at Distinct Reaction ConditionsJoão Pedro S Nascimento, Alcineia C Oliveira, Fabiano A N Fernandes, et al.
Food Chemistry|March 19, 2016
(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juiceElenilson G Alves Filho, Francisca D L Almeida, Rosane S Cavalcante, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Thermal and non-thermal processing effect on açai juice compositionMaria de Fátima D Linhares, Elenilson G Alves Filho, Lorena Mara A Silva, et al.
Molecular Biology and Evolution|June 10, 2025
High gene expression predicts extremely low segregation of deleterious mutations in large penguin populationsEmiliano Trucchi, Piergiorgio Massa, Francesco Giannelli, et al.
Pageof 24