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The Journal of Hygiene|December 1, 1983
A minimal apparatus method for counting bacteria: comparison with reference method in surveying beef carcasses at three commercial abattoirsW R Hudson, T A Roberts, O P Whelehan
Epidemiology and Infection|February 1, 1987
Bacteriological status of beef carcasses at a commercial abattoir before and after slaughterline improvementsW R Hudson, T A Roberts, O P Whelehan
The Veterinary Record|November 12, 1988
Haematology of veal calves reared in different husbandry systems and the assessment of iron deficiencyD D Welchman, O P Whelehan, A J Webster
The Journal of Hygiene|April 1, 1986
Microbiology of beef carcasses before and after slaughterline automationO P Whelehan, W R Hudson, T A Roberts
Meat Science|November 9, 2011
Preslaughter handling, stunning and slaughterN G Gregory
Meat Science|November 9, 2011
Recent concerns about stunning and slaughterN G Gregory
Meat Science|November 9, 2011
Welfare and hygiene during preslaughter handlingN G Gregory
Australian Veterinary Journal|April 20, 2004
Swelling of cattle heel horn by urineN G Gregory
Meat Science|November 9, 2011
Animal welfare at markets and during transport and slaughterN G Gregory
Australian Veterinary Journal|April 17, 2004
Effect of enhancing curd formation during the first colostrum feed on absorption of gamma glutamyl transferase by newborn calvesN G Gregory
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