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The Veterinary Record|May 16, 2006
Effects of salinity and the use of shackle/leg sprays on the electrical conductivity of a commercial waterbath stunner for broilersS Perez-Palacios, S B Wotton
Meat Science|November 9, 2011
The Jarvis Beef Stunner: Effects of a prototype chest electrodeA L Weaver, S B Wotton
The Veterinary Record|November 26, 1999
Effect of very low pulsed direct currents at high frequency on the return of neck tension in broilersS B Wotton, L J Wilkins
British Poultry Science|June 6, 2002
Effect of frequency of the stunning current waveform on carcase and meat quality of turkeys processed in a commercial plant in the UKL J Wilkins, S B Wotton
Meat Science|November 9, 2011
The design of pig stunning tong electrodes-A reviewJ M Sparrey, S B Wotton
Meat Science|May 24, 2015
The effects of pre-slaughter restraint (for the purpose of cattle identification) on post-slaughter responses and carcass quality following the electrical stun/killing of cattle in a Jarvis Beef stunnerC J Mpamhanga, S B Wotton
Meat Science|November 8, 2011
Use of a conditioned stimulus to study whether the initiation of electrical pre-slaughter stunning is painfulT M Leach, R Warrington, S B Wotton
Meat Science|November 9, 2011
Preslaughter handling, stunning and slaughterN G Gregory
Meat Science|November 9, 2011
Recent concerns about stunning and slaughterN G Gregory
Meat Science|November 9, 2011
Welfare and hygiene during preslaughter handlingN G Gregory
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