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Research in Veterinary Science|November 1, 1990
Effect of rate of induction of carbon dioxide anaesthesia on the time of onset of unconsciousness and convulsionsA B Mohan Raj, N G GregoryResearch in Veterinary Science|November 1, 1990
Investigation into the batch stunning/killing of chickens using carbon dioxide or argon-induced hypoxiaA B Mohan Raj, N G GregoryJournal of Wildlife Diseases|February 22, 2000
Effect of jaw shape in kill-traps on time to loss of palpebral reflexes in brushtail possumsB Warburton, N G Gregory, G MorrissVeterinary Research Communications|December 1, 1981
The effect of chronic neonatal guanethidine treatment on body composition in pigsN G Gregory, D Lister, R D LovellResearch in Veterinary Science|May 1, 1981
Studies on the sympathetic nervous system: the Valsalva like manoeuvre in sheepN G Gregory, A R Audsley, D ListerResearch in Veterinary Science|May 1, 1986
Adipose tissue capillary blood flow in relation to fatness in sheepN G Gregory, R J Christopherson, D ListerNew Zealand Veterinary Journal|July 21, 2005
A comparison of the effectiveness of three neck-hold killing traps in occluding carotid arteries in the neck of the brushtail possumA W Nutman, N G Gregory, B WarburtonNew Zealand Veterinary Journal|March 29, 2012
Current practices on sheep and beef farms in New Zealand for depriving sheep of feed prior to transport for slaughterM W Fisher, N G Gregory, P D MuirBritish Poultry Science|March 30, 2016
Assessment of the effectiveness of head only and back-of-the-head electrical stunning of chickensT J Gibson, A H Taylor, N G GregoryThe Veterinary Record|April 11, 1992
Survival rate and carcase downgrading after the stunning of broilers with carbon dioxide-argon mixturesA B Raj, N G Gregory, L J WilkinsPageof 12