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N G Gregory

Meat science

Showing results (1-10 of 14) with videos related to

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Meat Science|November 9, 2011
Preslaughter handling, stunning and slaughterN G Gregory
Meat Science|November 9, 2011
Recent concerns about stunning and slaughterN G Gregory
Meat Science|November 9, 2011
Welfare and hygiene during preslaughter handlingN G Gregory
Meat Science|November 9, 2011
Animal welfare at markets and during transport and slaughterN G Gregory
Meat Science|July 8, 2011
A note on the frequency of gastric ulcers detected during post-mortem examination at a pig abattoirH Swaby, N G Gregory
Meat Science|April 27, 2010
Blood in the respiratory tract during slaughter with and without stunning in cattleN G Gregory, M von Wenzlawowicz, K von Holleben
Meat Science|August 30, 2011
Arrested blood flow during false aneurysm formation in the carotid arteries of cattle slaughtered with and without stunningN G Gregory, P Schuster, L Mirabito, et al.
Meat Science|November 9, 2011
Welfare of calves - 1. Investigations into some aspects of calf slaughterM H Anil, J L McKinstry, S B Wotton, et al.
Meat Science|April 9, 2010
Time to collapse following slaughter without stunning in cattleN G Gregory, H R Fielding, M von Wenzlawowicz, et al.
Meat Science|November 9, 2011
Prevalence of ballooning of the severed carotid arteries at slaughter in cattle, calves and sheepN G Gregory, F D Shaw, J C Whitford, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Meat Science|November 9, 2011
Preslaughter handling, stunning and slaughterN G Gregory
Meat Science|November 9, 2011
Recent concerns about stunning and slaughterN G Gregory
Meat Science|November 9, 2011
Welfare and hygiene during preslaughter handlingN G Gregory
Meat Science|November 9, 2011
Animal welfare at markets and during transport and slaughterN G Gregory
Meat Science|July 8, 2011
A note on the frequency of gastric ulcers detected during post-mortem examination at a pig abattoirH Swaby, N G Gregory
Meat Science|April 27, 2010
Blood in the respiratory tract during slaughter with and without stunning in cattleN G Gregory, M von Wenzlawowicz, K von Holleben
Meat Science|August 30, 2011
Arrested blood flow during false aneurysm formation in the carotid arteries of cattle slaughtered with and without stunningN G Gregory, P Schuster, L Mirabito, et al.
Meat Science|November 9, 2011
Welfare of calves - 1. Investigations into some aspects of calf slaughterM H Anil, J L McKinstry, S B Wotton, et al.
Meat Science|April 9, 2010
Time to collapse following slaughter without stunning in cattleN G Gregory, H R Fielding, M von Wenzlawowicz, et al.
Meat Science|November 9, 2011
Prevalence of ballooning of the severed carotid arteries at slaughter in cattle, calves and sheepN G Gregory, F D Shaw, J C Whitford, et al.
Pageof 2