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Food Additives and Contaminants|August 1, 1997
Recent innovations in edible and/or biodegradable packaging materialsS Guilbert, B Cuq, N Gontard
Journal of Agricultural and Food Chemistry|November 24, 1999
Glass transition of wheat gluten plasticized with water, glycerol, or sorbitolM Pouplin, A Redl, N Gontard
Critical Reviews in Food Science and Nutrition|November 26, 2010
Effect of novel food processing methods on packaging: structure, composition, and migration propertiesV Guillard, M Mauricio-Iglesias, N Gontard
Food Chemistry|August 26, 2015
Impact of selected composition and ripening conditions on CO2 solubility in semi-hard cheeseF Acerbi, V Guillard, C Guillaume, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 28, 2009
Application of FTIR and Raman microspectroscopy to the study of food/packaging interactionsM Mauricio-Iglesias, V Guillard, N Gontard, et al.
Food Research International (Ottawa, Ont.)|April 24, 2017
Novel methodology for the in situ assessment of CO<sub>2</sub> production rate and its application to anaerobic ripened cheeseF Acerbi, V Guillard, M Aliani, et al.
Food Chemistry|October 17, 2015
An appraisal of the impact of compositional and ripening parameters on CO2 diffusivity in semi-hard cheeseF Acerbi, V Guillard, C Guillaume, et al.
Critical Reviews in Food Science and Nutrition|April 29, 2009
Edible moisture barriers: how to assess of their potential and limits in food products shelf-life extension?C Bourlieu, V Guillard, B Vallès-Pamiès, et al.
International Journal of Food Microbiology|October 3, 2006
Combined effect of volatile antimicrobial agents on the growth of Penicillium notatumS Tunc, E Chollet, P Chalier, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 8, 2009
Effect of high-pressure/temperature (HP/T) treatments of in-package food on additive migration from conventional and bio-sourced materialsM Mauricio-Iglesias, S Jansana, S Peyron, et al.
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