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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1994
Protein quality of weaning foods based on locally available cereal and pulse combinationP Gahlawat, S SehgalPlant Foods for Human Nutrition (Dordrecht, Netherlands)|February 1, 1994
In vitro starch and protein digestibility and iron availability in weaning foods as affected by processing methodsP Gahlawat, S SehgalJournal of Immunological Methods|November 30, 1989
Enhancement of the antigen-binding capacity of incomplete IgG antibodies to Brucella melitensis through Fc region interactions with staphylococcal protein AC Jagannath, S SehgalPlant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1991
Development, acceptability and nutritional value of weaning mixturesC Gupta, S SehgalPlant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1994
Shelf life of weaning foods developed from locally available food stuffsP Gahlawat, S SehgalJournal of Thrombosis and Haemostasis : JTH|July 26, 2007
Evidence that differential packaging of the major platelet granule proteins von Willebrand factor and fibrinogen can support their differential releaseS Sehgal, B StorriePlant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1992
Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba)A Sharma, S SehgalInternational Journal of Leprosy and Other Mycobacterial Diseases : Official Organ of the International Leprosy Association|September 1, 1981
Circulating and tissue immune complexes in leprosyS Sehgal, B KumarPlant Foods for Human Nutrition (Dordrecht, Netherlands)|December 5, 1998
Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flourP Gahlawat, S SehgalPageof 150