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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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N Huma

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Journal of Dairy Science|January 22, 2013

Descriptive sensory profile of cow and buffalo milk Cheddar cheese prepared using indigenous culturesM A Murtaza, S U Rehman, F M Anjum, et al.

Journal of Biological Regulators and Homeostatic Agents|December 22, 2018

Electrospun probiotics: an alternative for encapsulationZ Akbar, T Zahoor, N Huma, et al.

Journal of Dairy Science|August 26, 2014

Texture, flavor, and sensory quality of buffalo milk Cheddar cheese as influenced by reducing sodium salt contentM A Murtaza, N Huma, A Sameen, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal of Dairy Science|January 22, 2013

Descriptive sensory profile of cow and buffalo milk Cheddar cheese prepared using indigenous culturesM A Murtaza, S U Rehman, F M Anjum, et al.

Journal of Biological Regulators and Homeostatic Agents|December 22, 2018

Electrospun probiotics: an alternative for encapsulationZ Akbar, T Zahoor, N Huma, et al.

Journal of Dairy Science|August 26, 2014

Texture, flavor, and sensory quality of buffalo milk Cheddar cheese as influenced by reducing sodium salt contentM A Murtaza, N Huma, A Sameen, et al.

Pageof 1