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Neurogastroenterology and Motility|October 10, 2009
The ageing gut: diminished symptom response to a standardized nutrient stimulusM Gururatsakul, R H Holloway, B Adam, et al.Applied and Environmental Microbiology|August 7, 2003
Identification and characterization of phenylpyruvate decarboxylase genes in Saccharomyces cerevisiaeZeynep Vuralhan, Marcos A Morais, Siew-Leng Tai, et al.International Journal of Molecular Sciences|December 21, 2018
Using Mouse and Drosophila Models to Investigate the Mechanistic Links between Diet, Obesity, Type II Diabetes, and CancerCoral G Warr, Katherine H Shaw, Arani Azim, et al.Journal of Clinical Gastroenterology|June 1, 1993
Trends in peptic ulcer mortality in Sydney from 1971 to 1987J H McIntosh, K Byth, N Tsang, et al.Gastroenterology|July 1, 1990
Phenylthiocarbamide taste sensitivity in chronic peptic ulcerZ L Li, J H McIntosh, K Byth, et al.STAR Protocols|July 31, 2024
A multi-nutrient array protocol to study disease-diet interactions in Drosophila melanogasterJiayi Lin, Felipe Martelli, Sarah Mele, et al.Plos One|October 3, 2012
Detrimental effects of RNAi: a cautionary note on its use in Drosophila ageing studiesNazif Alic, Matthew P Hoddinott, Andrea Foley, et al.Journal of Gastroenterology and Hepatology|January 1, 1996
Some factors associated with mortality in perforated peptic ulcer: a case-control studyJ H McIntosh, K Berman, F M Holliday, et al.Scandinavian Journal of Gastroenterology|June 1, 1985
Perception of life event stress in patients with chronic duodenal ulcer. A comparison of the rating of life events by duodenal ulcer patients and community controlsJ H McIntosh, R W Nasiry, D McNeil, et al.Alimentary Pharmacology & Therapeutics|September 2, 2004
Relationship between body mass index, diet, exercise and gastro-oesophageal reflux symptoms in a communityS Nandurkar, G R Locke, S Fett, et al.Pageof 53