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Antioxidants & Redox Signaling|January 30, 2002
Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivoJ P Spencer, H Schroeter, A R Rechner, et al.
Drug Metabolism and Drug Interactions|February 24, 2001
Bioavailability of flavonoids and potential bioactive forms in vivoC Rice-Evans, J P Spencer, H Schroeter, et al.
Free Radical Research|October 1, 1996
Practical approaches to low density lipoprotein oxidation: whys, wherefores and pitfallsC Rice-Evans, D Leake, K R Bruckdorfer, et al.
Chemical Research in Toxicology|December 22, 1998
Inhibition of nitrous acid-dependent tyrosine nitration and DNA base deamination by flavonoids and other phenolic compoundsC Oldreive, K Zhao, G Paganga, et al.
FEBS Letters|July 12, 1993
Oxidised low density lipoproteins induce iron release from activated myoglobinC Rice-Evans, E Green, G Paganga, et al.
Free Radical Research|March 24, 2000
Absorption of ferulic acid from low-alcohol beerL Bourne, G Paganga, D Baxter, et al.
Laboratory Animals|April 1, 1986
Susceptibility of tamarin (Saguinus labiatus) red blood cell membrane lipids to oxidative stress: implications for wasting marmoset syndromeJ M Gutteridge, L F Taffs, C M Hawkey, et al.
Annals of Clinical Biochemistry|January 1, 1997
Serum total antioxidant activity after myocardial infarctionN J Miller, J D Johnston, C S Collis, et al.
Free Radical Biology & Medicine|June 25, 1999
Antioxidant activity applying an improved ABTS radical cation decolorization assayR Re, N Pellegrini, A Proteggente, et al.
European Journal of Clinical Nutrition|June 16, 1999
Do iron and vitamin C co-supplementation influence platelet function or LDL oxidizability in healthy volunteers?M Yang, C S Collis, M Kelly, et al.
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