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N M Betts

Showing results (1-10 of 14) with videos related to

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The Journal of Nutrition|October 29, 2000
Zinc and copper intakes and their major food sources for older adults in the 1994-96 continuing survey of food intakes by individuals (CSFII)J Ma, N M Betts
Journal of Nutrition for the Elderly|January 1, 1989
Attitudes of rural and urban elderly concerning supplement useN M Betts, J Rezek
Journal of the American Dietetic Association|August 1, 1995
Comparisons of dietary intake and sources of fat in low- and high-fat diets of 18- to 24-year-oldsJ S Hampl, N M Betts
Nutrition Reviews|August 24, 1999
Cigarette use during adolescence: effects on nutritional statusJ S Hampl, N M Betts
American Journal of Health Promotion : AJHP|December 1, 2001
Measuring stage of change for assessing readiness to increase fruit and vegetable intake among 18- to 24-year-oldsJ Ma, N M Betts, T Horacek
The American Journal of Clinical Nutrition|March 4, 2000
Antioxidant intakes and smoking status: data from the continuing survey of food intakes by individuals 1994-1996J Ma, J S Hampl, N M Betts
American Journal of Health Promotion : AJHP|February 24, 2001
Clustering of lifestyle behaviors: the relationship between cigarette smoking, alcohol consumption, and dietary intakeJ Ma, N M Betts, J S Hampl
Journal of the American Dietetic Association|February 1, 1991
Physicians' perspectives on cholesterol and heart diseaseC E O'Keefe, D F Hahn, N M Betts
Journal of the American Dietetic Association|December 16, 1998
The 'age+5' rule: comparisons of dietary fiber intake among 4- to 10-year-old childrenJ S Hampl, N M Betts, B A Benes
Health Education Research|May 6, 2003
Assessing stages of change for fruit and vegetable intake in young adults: a combination of traditional staging algorithms and food-frequency questionnairesJ Ma, N M Betts, T Horacek, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
The Journal of Nutrition|October 29, 2000
Zinc and copper intakes and their major food sources for older adults in the 1994-96 continuing survey of food intakes by individuals (CSFII)J Ma, N M Betts
Journal of Nutrition for the Elderly|January 1, 1989
Attitudes of rural and urban elderly concerning supplement useN M Betts, J Rezek
Journal of the American Dietetic Association|August 1, 1995
Comparisons of dietary intake and sources of fat in low- and high-fat diets of 18- to 24-year-oldsJ S Hampl, N M Betts
Nutrition Reviews|August 24, 1999
Cigarette use during adolescence: effects on nutritional statusJ S Hampl, N M Betts
American Journal of Health Promotion : AJHP|December 1, 2001
Measuring stage of change for assessing readiness to increase fruit and vegetable intake among 18- to 24-year-oldsJ Ma, N M Betts, T Horacek
The American Journal of Clinical Nutrition|March 4, 2000
Antioxidant intakes and smoking status: data from the continuing survey of food intakes by individuals 1994-1996J Ma, J S Hampl, N M Betts
American Journal of Health Promotion : AJHP|February 24, 2001
Clustering of lifestyle behaviors: the relationship between cigarette smoking, alcohol consumption, and dietary intakeJ Ma, N M Betts, J S Hampl
Journal of the American Dietetic Association|February 1, 1991
Physicians' perspectives on cholesterol and heart diseaseC E O'Keefe, D F Hahn, N M Betts
Journal of the American Dietetic Association|December 16, 1998
The 'age+5' rule: comparisons of dietary fiber intake among 4- to 10-year-old childrenJ S Hampl, N M Betts, B A Benes
Health Education Research|May 6, 2003
Assessing stages of change for fruit and vegetable intake in young adults: a combination of traditional staging algorithms and food-frequency questionnairesJ Ma, N M Betts, T Horacek, et al.
Pageof 2