Search research articles
Contact Us
Filters
Showing results (1-10 of 11) with videos related to
Page
of 2
Sort By:
The Veterinary Clinics of North America. Food Animal Practice
|
July 1, 1991
Forage quality analyses and interpretation
J G Linn, N P Martin
Journal of Dairy Science
|
February 23, 2010
Effects of spontaneous heating on forage protein fractions and in situ disappearance kinetics of crude protein for alfalfa-orchardgrass hays packaged in large round bales
W K Coblentz, P C Hoffman, N P Martin
Biochemistry
|
January 15, 1999
Assembly of G protein-coupled receptors from fragments: identification of functional receptors with discontinuities in each of the loops connecting transmembrane segments
N P Martin, L M Leavitt, C M Sommers, et al.
Molecular & General Genetics : MGG
|
September 15, 1999
Dominant negative mutations in the alpha-factor receptor, a G protein-coupled receptor encoded by the STE2 gene of the yeast Saccharomyces cerevisiae
L M Leavitt, C R Macaluso, K S Kim, et al.
Biochemistry
|
June 8, 2000
A limited spectrum of mutations causes constitutive activation of the yeast alpha-factor receptor
C M Sommers, N P Martin, A Akal-Strader, et al.
Journal of Dairy Science
|
April 25, 2009
Ammonia emissions from dairy production in Wisconsin
L A Harper, T K Flesch, J M Powell, et al.
Chemical Communications (Cambridge, England)
|
May 26, 2018
Synthesis and structural characterization of the first neptunium based metal-organic frameworks incorporating {Np<sub>6</sub>O<sub>8</sub>} hexanuclear clusters
N P Martin, J März, H Feuchter, et al.
Journal of Dairy Science
|
October 9, 2017
Invited review: Sustainable forage and grain crop production for the US dairy industry
N P Martin, M P Russelle, J M Powell, et al.
Journal of Dairy Science
|
May 27, 2019
Efficacy of recycled sand or organic solids as bedding sources for lactating cows housed in freestalls
N M Esser, H Su, W K Coblentz, et al.
Journal of Dairy Science
|
July 9, 2013
Invited review: Sustainability of the US dairy industry
M A G von Keyserlingk, N P Martin, E Kebreab, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
The Veterinary Clinics of North America. Food Animal Practice
|
July 1, 1991
Forage quality analyses and interpretation
J G Linn, N P Martin
Journal of Dairy Science
|
February 23, 2010
Effects of spontaneous heating on forage protein fractions and in situ disappearance kinetics of crude protein for alfalfa-orchardgrass hays packaged in large round bales
W K Coblentz, P C Hoffman, N P Martin
Biochemistry
|
January 15, 1999
Assembly of G protein-coupled receptors from fragments: identification of functional receptors with discontinuities in each of the loops connecting transmembrane segments
N P Martin, L M Leavitt, C M Sommers, et al.
Molecular & General Genetics : MGG
|
September 15, 1999
Dominant negative mutations in the alpha-factor receptor, a G protein-coupled receptor encoded by the STE2 gene of the yeast Saccharomyces cerevisiae
L M Leavitt, C R Macaluso, K S Kim, et al.
Biochemistry
|
June 8, 2000
A limited spectrum of mutations causes constitutive activation of the yeast alpha-factor receptor
C M Sommers, N P Martin, A Akal-Strader, et al.
Journal of Dairy Science
|
April 25, 2009
Ammonia emissions from dairy production in Wisconsin
L A Harper, T K Flesch, J M Powell, et al.
Chemical Communications (Cambridge, England)
|
May 26, 2018
Synthesis and structural characterization of the first neptunium based metal-organic frameworks incorporating {Np<sub>6</sub>O<sub>8</sub>} hexanuclear clusters
N P Martin, J März, H Feuchter, et al.
Journal of Dairy Science
|
October 9, 2017
Invited review: Sustainable forage and grain crop production for the US dairy industry
N P Martin, M P Russelle, J M Powell, et al.
Journal of Dairy Science
|
May 27, 2019
Efficacy of recycled sand or organic solids as bedding sources for lactating cows housed in freestalls
N M Esser, H Su, W K Coblentz, et al.
Journal of Dairy Science
|
July 9, 2013
Invited review: Sustainability of the US dairy industry
M A G von Keyserlingk, N P Martin, E Kebreab, et al.
Page
of 2