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N P Martin

Showing results (1-10 of 11) with videos related to

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The Veterinary Clinics of North America. Food Animal Practice|July 1, 1991
Forage quality analyses and interpretationJ G Linn, N P Martin
Journal of Dairy Science|February 23, 2010
Effects of spontaneous heating on forage protein fractions and in situ disappearance kinetics of crude protein for alfalfa-orchardgrass hays packaged in large round balesW K Coblentz, P C Hoffman, N P Martin
Biochemistry|January 15, 1999
Assembly of G protein-coupled receptors from fragments: identification of functional receptors with discontinuities in each of the loops connecting transmembrane segmentsN P Martin, L M Leavitt, C M Sommers, et al.
Molecular & General Genetics : MGG|September 15, 1999
Dominant negative mutations in the alpha-factor receptor, a G protein-coupled receptor encoded by the STE2 gene of the yeast Saccharomyces cerevisiaeL M Leavitt, C R Macaluso, K S Kim, et al.
Biochemistry|June 8, 2000
A limited spectrum of mutations causes constitutive activation of the yeast alpha-factor receptorC M Sommers, N P Martin, A Akal-Strader, et al.
Journal of Dairy Science|April 25, 2009
Ammonia emissions from dairy production in WisconsinL A Harper, T K Flesch, J M Powell, et al.
Chemical Communications (Cambridge, England)|May 26, 2018
Synthesis and structural characterization of the first neptunium based metal-organic frameworks incorporating {Np<sub>6</sub>O<sub>8</sub>} hexanuclear clustersN P Martin, J März, H Feuchter, et al.
Journal of Dairy Science|October 9, 2017
Invited review: Sustainable forage and grain crop production for the US dairy industryN P Martin, M P Russelle, J M Powell, et al.
Journal of Dairy Science|May 27, 2019
Efficacy of recycled sand or organic solids as bedding sources for lactating cows housed in freestallsN M Esser, H Su, W K Coblentz, et al.
Journal of Dairy Science|July 9, 2013
Invited review: Sustainability of the US dairy industryM A G von Keyserlingk, N P Martin, E Kebreab, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
The Veterinary Clinics of North America. Food Animal Practice|July 1, 1991
Forage quality analyses and interpretationJ G Linn, N P Martin
Journal of Dairy Science|February 23, 2010
Effects of spontaneous heating on forage protein fractions and in situ disappearance kinetics of crude protein for alfalfa-orchardgrass hays packaged in large round balesW K Coblentz, P C Hoffman, N P Martin
Biochemistry|January 15, 1999
Assembly of G protein-coupled receptors from fragments: identification of functional receptors with discontinuities in each of the loops connecting transmembrane segmentsN P Martin, L M Leavitt, C M Sommers, et al.
Molecular & General Genetics : MGG|September 15, 1999
Dominant negative mutations in the alpha-factor receptor, a G protein-coupled receptor encoded by the STE2 gene of the yeast Saccharomyces cerevisiaeL M Leavitt, C R Macaluso, K S Kim, et al.
Biochemistry|June 8, 2000
A limited spectrum of mutations causes constitutive activation of the yeast alpha-factor receptorC M Sommers, N P Martin, A Akal-Strader, et al.
Journal of Dairy Science|April 25, 2009
Ammonia emissions from dairy production in WisconsinL A Harper, T K Flesch, J M Powell, et al.
Chemical Communications (Cambridge, England)|May 26, 2018
Synthesis and structural characterization of the first neptunium based metal-organic frameworks incorporating {Np<sub>6</sub>O<sub>8</sub>} hexanuclear clustersN P Martin, J März, H Feuchter, et al.
Journal of Dairy Science|October 9, 2017
Invited review: Sustainable forage and grain crop production for the US dairy industryN P Martin, M P Russelle, J M Powell, et al.
Journal of Dairy Science|May 27, 2019
Efficacy of recycled sand or organic solids as bedding sources for lactating cows housed in freestallsN M Esser, H Su, W K Coblentz, et al.
Journal of Dairy Science|July 9, 2013
Invited review: Sustainability of the US dairy industryM A G von Keyserlingk, N P Martin, E Kebreab, et al.
Pageof 2