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N P Sen

Showing results (51-60 of 58) with videos related to

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Journal of Agricultural and Food Chemistry|October 29, 2000
Investigation on the possible formation of N-nitroso-N-methylurea by nitrosation of creatinine in model systems and in cured meats at gastric pHN P Sen, S W Seaman, C Burgess, et al.
Nature|September 14, 1973
Letter: formation of nitrosamines in a meat curing mixtureN P Sen, W F Miles, B Donaldson, et al.
Food Additives and Contaminants|May 1, 1991
Analytical methods for the determination and mass spectrometric confirmation of 1-methyl-2-nitroso-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid and 2-nitroso-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid in foodsN P Sen, S W Seaman, P A Baddoo, et al.
Mutation Research|August 1, 1990
Evaluation of genotoxicity of N-nitrosodibenzylamine in Chinese hamster V79 cells and in SalmonellaB G Boyes, C G Rogers, T I Matula, et al.
IARC Scientific Publications|January 1, 1978
Recent studies in Canada on the analysis and occurrence of volatile and non-volatile N-nitroso compounds in foodsN P Sen, B A Donaldson, S Seaman, et al.
Journal - Association of Official Analytical Chemists|July 1, 1974
Further survey of cured meat products for volatile N-nitrosaminesT Panalaks, J R Iyengar, B A Donaldson, et al.
Science (New York, N.Y.)|April 1, 1977
N-Nitrosodiethanolamine in synthetic cutting fluids: a part-per-hundred impurityT Y Fan, J Morrison, D P Rounbehler, et al.
Journal - Association of Official Analytical Chemists|May 1, 1982
Gas-liquid chromatographic-thermal energy analyzer determination of N-nitrosodimethylamine in beer: collaborative studyN P Sen, S Seaman, M Bickis, et al.
Pageof 6

Showing results (51-60 of 58) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 58 results.
Journal of Agricultural and Food Chemistry|October 29, 2000
Investigation on the possible formation of N-nitroso-N-methylurea by nitrosation of creatinine in model systems and in cured meats at gastric pHN P Sen, S W Seaman, C Burgess, et al.
Nature|September 14, 1973
Letter: formation of nitrosamines in a meat curing mixtureN P Sen, W F Miles, B Donaldson, et al.
Food Additives and Contaminants|May 1, 1991
Analytical methods for the determination and mass spectrometric confirmation of 1-methyl-2-nitroso-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid and 2-nitroso-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid in foodsN P Sen, S W Seaman, P A Baddoo, et al.
Mutation Research|August 1, 1990
Evaluation of genotoxicity of N-nitrosodibenzylamine in Chinese hamster V79 cells and in SalmonellaB G Boyes, C G Rogers, T I Matula, et al.
IARC Scientific Publications|January 1, 1978
Recent studies in Canada on the analysis and occurrence of volatile and non-volatile N-nitroso compounds in foodsN P Sen, B A Donaldson, S Seaman, et al.
Journal - Association of Official Analytical Chemists|July 1, 1974
Further survey of cured meat products for volatile N-nitrosaminesT Panalaks, J R Iyengar, B A Donaldson, et al.
Science (New York, N.Y.)|April 1, 1977
N-Nitrosodiethanolamine in synthetic cutting fluids: a part-per-hundred impurityT Y Fan, J Morrison, D P Rounbehler, et al.
Journal - Association of Official Analytical Chemists|May 1, 1982
Gas-liquid chromatographic-thermal energy analyzer determination of N-nitrosodimethylamine in beer: collaborative studyN P Sen, S Seaman, M Bickis, et al.
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