Letter: formation of nitrosamines in a meat curing mixture

N-Nitrosamines in Nitrite-Cured Chicken-Seal Salami.

Journal of food protection·2019

Antibody responses to Bordetella pertussis and other childhood vaccines in infants born to mothers who received pertussis vaccine in pregnancy - a prospective, observational cohort study from the United Kingdom.

Clinical and experimental immunology·2019

The impact of timing of maternal influenza immunization on infant antibody levels at birth.

Clinical and experimental immunology·2018

Absence of volatile N-nitrosamines in cooked nitrite-free cured muscle foods.

Meat science·2011

Traumatic pseudoaneurysm of the pulmonary artery: case report and review of the literature.

The American surgeon·2002

Myocardial infarction in men and women under 65 years of age: no evidence of gender bias.

Scottish medical journal·2001

Wake-activated neuronal populations that regulate sleep drive.

Nature·2026

Observation of conformal field theory spectra in a quantum simulator.

Nature·2026

Human brain organoids record the passage of time over multiple years.

Nature·2026

Discovery of a star sensitive to the spin of Sagittarius A.

Nature·2026

Asymmetric prefrontal representations for leader-follower dynamics.

Nature·2026

Family genetic designs in MoBa provide insights into health and functioning.

Nature·2026

Spirulina (Arthrospira platensis) protein as a sustainable alternative fining agent for wine: extraction, optimization and comparative mechanistic evaluation of proanthocyanidin removal in model wine systems.

Food chemistry: X·2026

A novel cucurbit[6]uril derivative-based integrated SPME-GC analysis system for efficiently determining the migration of multiple classes of plastic additives from food contact materials.

Food chemistry: X·2026

Lactic acid bacteria fermentation drives metabolic remodeling to enhance anti-hyperuricemic potential and flavor quality of Portulaca oleracea juice.

Food chemistry: X·2026

Stage-specific accumulation of characteristic aroma compounds in Lichuan black tea manufactured from 'Echa 10'.

Food chemistry: X·2026

Deciphering Spatiotemporal Dynamics of Fermented Grains in the Jiangxiangxing Baijiu Production Process: Insights From a Transformer-Based Deep Learning Model.

Journal of food science·2026

Intestinal cGAS-STING-IFN signalling promotes obesity by downregulating microbiota-derived IAA in male mice.

Nature metabolism·2026

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Letter: formation of nitrosamines in a meat curing mixture

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N-Nitrosamines in Nitrite-Cured Chicken-Seal Salami.

Antibody responses to Bordetella pertussis and other childhood vaccines in infants born to mothers who received pertussis vaccine in pregnancy - a prospective, observational cohort study from the United Kingdom.

The impact of timing of maternal influenza immunization on infant antibody levels at birth.

Absence of volatile N-nitrosamines in cooked nitrite-free cured muscle foods.

Traumatic pseudoaneurysm of the pulmonary artery: case report and review of the literature.

Myocardial infarction in men and women under 65 years of age: no evidence of gender bias.

Wake-activated neuronal populations that regulate sleep drive.

Observation of conformal field theory spectra in a quantum simulator.

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Discovery of a star sensitive to the spin of Sagittarius A.

Asymmetric prefrontal representations for leader-follower dynamics.

Family genetic designs in MoBa provide insights into health and functioning.

Spirulina (Arthrospira platensis) protein as a sustainable alternative fining agent for wine: extraction, optimization and comparative mechanistic evaluation of proanthocyanidin removal in model wine systems.

A novel cucurbit[6]uril derivative-based integrated SPME-GC analysis system for efficiently determining the migration of multiple classes of plastic additives from food contact materials.

Lactic acid bacteria fermentation drives metabolic remodeling to enhance anti-hyperuricemic potential and flavor quality of Portulaca oleracea juice.

Stage-specific accumulation of characteristic aroma compounds in Lichuan black tea manufactured from 'Echa 10'.

Deciphering Spatiotemporal Dynamics of Fermented Grains in the Jiangxiangxing Baijiu Production Process: Insights From a Transformer-Based Deep Learning Model.

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Letter: formation of nitrosamines in a meat curing mixture

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