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N P Wong

Showing results (11-20 of 27) with videos related to

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Journal of Dairy Science|December 1, 1978
Minerals in whey and whey fractionsN P Wong, D E LaCroix, F E McDonough
Journal of Dairy Science|March 1, 1983
Contribution of Streptococcus thermophilus to growth-stimulating effect of yogurt on ratsN P Wong, F E McDonough, A D Hitchins
The Journal of Nutrition|September 1, 1988
Effect of dietary fiber on the metabolizable energy of human dietsC W Miles, J L Kelsay, N P Wong
The American Journal of Clinical Nutrition|August 1, 1985
Alleviation of lactose malabsorption from sweet acidophilus milkF E McDonough, N P Wong, A Hitchins, et al.
The American Journal of Clinical Nutrition|January 1, 1985
Amelioration of the adverse effect of a gastrointestinal challenge with Salmonella enteritidis on weanling rats by a yogurt dietA D Hitchins, P Wells, F E McDonough, et al.
European Journal of Clinical Nutrition|April 1, 1993
Effect of circadian variation in energy expenditure, within-subject variation and weight reduction on thermic effect of foodC W Miles, N P Wong, W V Rumpler, et al.
Journal - Association of Official Analytical Chemists|September 1, 1972
Comparison of two extraction procedures for the determination of cholesterol in dairy productsD E LaCroix, R M Feeley, N P Wong, et al.
Journal of the American Dietetic Association|March 1, 1973
Cholesterol, fat, and protein in dairy productsD E Lacroix, W A Mattingly, N P Wong, et al.
Journal of Dairy Science|October 1, 1977
Composition of cheddar cheese made with different milk clotting enzymesN P Wong, D E Lacroix, J H Vestal, et al.
The American Journal of Clinical Nutrition|March 1, 1987
Modification of sweet acidophilus milk to improve utilization by lactose-intolerant personsF E McDonough, A D Hitchins, N P Wong, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Journal of Dairy Science|December 1, 1978
Minerals in whey and whey fractionsN P Wong, D E LaCroix, F E McDonough
Journal of Dairy Science|March 1, 1983
Contribution of Streptococcus thermophilus to growth-stimulating effect of yogurt on ratsN P Wong, F E McDonough, A D Hitchins
The Journal of Nutrition|September 1, 1988
Effect of dietary fiber on the metabolizable energy of human dietsC W Miles, J L Kelsay, N P Wong
The American Journal of Clinical Nutrition|August 1, 1985
Alleviation of lactose malabsorption from sweet acidophilus milkF E McDonough, N P Wong, A Hitchins, et al.
The American Journal of Clinical Nutrition|January 1, 1985
Amelioration of the adverse effect of a gastrointestinal challenge with Salmonella enteritidis on weanling rats by a yogurt dietA D Hitchins, P Wells, F E McDonough, et al.
European Journal of Clinical Nutrition|April 1, 1993
Effect of circadian variation in energy expenditure, within-subject variation and weight reduction on thermic effect of foodC W Miles, N P Wong, W V Rumpler, et al.
Journal - Association of Official Analytical Chemists|September 1, 1972
Comparison of two extraction procedures for the determination of cholesterol in dairy productsD E LaCroix, R M Feeley, N P Wong, et al.
Journal of the American Dietetic Association|March 1, 1973
Cholesterol, fat, and protein in dairy productsD E Lacroix, W A Mattingly, N P Wong, et al.
Journal of Dairy Science|October 1, 1977
Composition of cheddar cheese made with different milk clotting enzymesN P Wong, D E Lacroix, J H Vestal, et al.
The American Journal of Clinical Nutrition|March 1, 1987
Modification of sweet acidophilus milk to improve utilization by lactose-intolerant personsF E McDonough, A D Hitchins, N P Wong, et al.
Pageof 3