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International Journal of Molecular Sciences
|
June 2, 2021
A Brief Review on the Biology and Effects of Cellular and Circulating microRNAs on Cardiac Remodeling after Infarction
Mihir Parikh, Grant N Pierce
Molecular Nutrition & Food Research
|
July 5, 2012
Trans fat involvement in cardiovascular disease
Riya Ganguly, Grant N Pierce
Canadian Journal of Physiology and Pharmacology
|
September 25, 2023
Considerations for choosing an optimal animal model of cardiovascular disease
Mihir Parikh, Grant N Pierce
Molecular and Cellular Biochemistry
|
July 5, 2003
Dissemination of Chlamydia pneumoniae to the vessel wall in atherosclerosis
Satoru Hirono, Grant N Pierce
Canadian Journal of Physiology and Pharmacology
|
December 19, 2018
Dietary flaxseed: what we know and don't know about its effects on cardiovascular disease
Mihir Parikh, Grant N Pierce
The Journal of Biological Chemistry
|
February 15, 1993
The effects of low density lipoprotein on calcium transients in isolated rabbit cardiomyocytes
K Liu, G N Pierce
Canadian Journal of Physiology and Pharmacology
|
July 1, 1990
Metabolic and physiological response of the rabbit to continuous and intermittent treadmill exercise
H Meng, G N Pierce
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 17, 2015
The toxicity of dietary trans fats
Riya Ganguly, Grant N Pierce
The American Journal of Cardiovascular Pathology
|
January 1, 1992
The role of sodium-proton exchange in ischemic/reperfusion injury in the heart. Na(+)-H+ exchange and ischemic heart disease
G N Pierce, H Meng
Canadian Journal of Physiology and Pharmacology
|
August 7, 2020
Unexpected challenges for the translation of research on food interventions to applications in the food industry: using flaxseed research as an example
Grant N Pierce, Thomas Netticadan
Page
of 33
Search research articles
Search
Showing results (21-30 of 327) with videos related to
Sort By:
Page
of 33
International Journal of Molecular Sciences
|
June 2, 2021
A Brief Review on the Biology and Effects of Cellular and Circulating microRNAs on Cardiac Remodeling after Infarction
Mihir Parikh, Grant N Pierce
Molecular Nutrition & Food Research
|
July 5, 2012
Trans fat involvement in cardiovascular disease
Riya Ganguly, Grant N Pierce
Canadian Journal of Physiology and Pharmacology
|
September 25, 2023
Considerations for choosing an optimal animal model of cardiovascular disease
Mihir Parikh, Grant N Pierce
Molecular and Cellular Biochemistry
|
July 5, 2003
Dissemination of Chlamydia pneumoniae to the vessel wall in atherosclerosis
Satoru Hirono, Grant N Pierce
Canadian Journal of Physiology and Pharmacology
|
December 19, 2018
Dietary flaxseed: what we know and don't know about its effects on cardiovascular disease
Mihir Parikh, Grant N Pierce
The Journal of Biological Chemistry
|
February 15, 1993
The effects of low density lipoprotein on calcium transients in isolated rabbit cardiomyocytes
K Liu, G N Pierce
Canadian Journal of Physiology and Pharmacology
|
July 1, 1990
Metabolic and physiological response of the rabbit to continuous and intermittent treadmill exercise
H Meng, G N Pierce
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 17, 2015
The toxicity of dietary trans fats
Riya Ganguly, Grant N Pierce
The American Journal of Cardiovascular Pathology
|
January 1, 1992
The role of sodium-proton exchange in ischemic/reperfusion injury in the heart. Na(+)-H+ exchange and ischemic heart disease
G N Pierce, H Meng
Canadian Journal of Physiology and Pharmacology
|
August 7, 2020
Unexpected challenges for the translation of research on food interventions to applications in the food industry: using flaxseed research as an example
Grant N Pierce, Thomas Netticadan
Page
of 33