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Asia Pacific Journal of Clinical Nutrition|February 28, 2006
Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human healthEric N Ponnampalam, Neil J Mann, Andrew J Sinclair
Revue Scientifique Et Technique (International Office of Epizootics)|September 14, 2018
Increasing omega-3 levels in meat from ruminants under pasture-based systemsE N Ponnampalam, D L Hopkins, J L Jacobs
Meat Science|November 9, 2011
Predicting the composition of lamb carcases using alternative fat and muscle depth measuresD L Hopkins, E N Ponnampalam, R D Warner
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing LambsGerlane F De Brito, Eric N Ponnampalam, David L Hopkins
Optics Express|June 9, 2009
Improved omnidirectional reflectors in chalcogenide glass and polymer by using the silver doping techniqueThomas Clement, N Ponnampalam, H T Nguyen, et al.
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