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European Journal of Clinical Nutrition
|
August 3, 2007
Factors affecting food selection in Canadian population
M Ree, N Riediger, M H Moghadasian
Neurology
|
June 2, 2010
Elevated proinflammatory cytokine expression in affected skin in small fiber neuropathy
N Uçeyler, W Kafke, N Riediger, et al.
Revista Brasileira De Hematologia E Hemoterapia
|
October 11, 2012
Epstein-Barr virus: general factors, virus-related diseases and measurement of viral load after transplant
Luciana Cristina Fagundes Gequelin, Irina N Riediger, Sueli M Nakatani, et al.
Plos One
|
August 4, 2016
An Optimized Method for Quantification of Pathogenic Leptospira in Environmental Water Samples
Irina N Riediger, Alex R Hoffmaster, Arnau Casanovas-Massana, et al.
Plos One
|
September 24, 2010
A novel hepatitis C virus genotyping method based on liquid microarray
Cesar A B Duarte, Leonardo Foti, Sueli M Nakatani, et al.
Meat Science
|
April 9, 2023
Nutritional impact of excluding red meat from the Canadian diet
E G Kebebe, N Ibrahim, R White, et al.
Virology Journal
|
October 5, 2011
Comparative performance evaluation of hepatitis C virus genotyping based on the 5' untranslated region versus partial sequencing of the NS5B region of brazilian patients with chronic hepatitis C
Sueli M Nakatani, Carlos A Santos, Irina N Riediger, et al.
Molecular and Cellular Biochemistry
|
February 25, 2009
Effects of long-term consumption of a high-fructose diet on conventional cardiovascular risk factors in Sprague-Dawley rats
Mohammad M Abdullah, Natalie N Riediger, Qilin Chen, et al.
Plos One
|
April 21, 2010
Development of hepatitis C virus genotyping by real-time PCR based on the NS5B region
Sueli M Nakatani, Carlos A Santos, Irina N Riediger, et al.
Water Research
|
December 9, 2017
Spatial and temporal dynamics of pathogenic Leptospira in surface waters from the urban slum environment
Arnau Casanovas-Massana, Federico Costa, Irina N Riediger, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
European Journal of Clinical Nutrition
|
August 3, 2007
Factors affecting food selection in Canadian population
M Ree, N Riediger, M H Moghadasian
Neurology
|
June 2, 2010
Elevated proinflammatory cytokine expression in affected skin in small fiber neuropathy
N Uçeyler, W Kafke, N Riediger, et al.
Revista Brasileira De Hematologia E Hemoterapia
|
October 11, 2012
Epstein-Barr virus: general factors, virus-related diseases and measurement of viral load after transplant
Luciana Cristina Fagundes Gequelin, Irina N Riediger, Sueli M Nakatani, et al.
Plos One
|
August 4, 2016
An Optimized Method for Quantification of Pathogenic Leptospira in Environmental Water Samples
Irina N Riediger, Alex R Hoffmaster, Arnau Casanovas-Massana, et al.
Plos One
|
September 24, 2010
A novel hepatitis C virus genotyping method based on liquid microarray
Cesar A B Duarte, Leonardo Foti, Sueli M Nakatani, et al.
Meat Science
|
April 9, 2023
Nutritional impact of excluding red meat from the Canadian diet
E G Kebebe, N Ibrahim, R White, et al.
Virology Journal
|
October 5, 2011
Comparative performance evaluation of hepatitis C virus genotyping based on the 5' untranslated region versus partial sequencing of the NS5B region of brazilian patients with chronic hepatitis C
Sueli M Nakatani, Carlos A Santos, Irina N Riediger, et al.
Molecular and Cellular Biochemistry
|
February 25, 2009
Effects of long-term consumption of a high-fructose diet on conventional cardiovascular risk factors in Sprague-Dawley rats
Mohammad M Abdullah, Natalie N Riediger, Qilin Chen, et al.
Plos One
|
April 21, 2010
Development of hepatitis C virus genotyping by real-time PCR based on the NS5B region
Sueli M Nakatani, Carlos A Santos, Irina N Riediger, et al.
Water Research
|
December 9, 2017
Spatial and temporal dynamics of pathogenic Leptospira in surface waters from the urban slum environment
Arnau Casanovas-Massana, Federico Costa, Irina N Riediger, et al.
Page
of 2