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N Rothman

Showing results (61-70 of 156) with videos related to

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Annals of the New York Academy of Sciences|February 24, 1998
Validation of benzene exposure assessmentM Dosemeci, N Rothman, S N Yin, et al.
British Journal of Cancer|April 14, 2015
Benzene exposure and risk of lymphohaematopoietic cancers in 25 000 offshore oil industry workersJ S Stenehjem, K Kjærheim, M Bråtveit, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 1998
Heterocyclic amine content of pork products cooked by different methods and to varying degrees of donenessR Sinha, M G Knize, C P Salmon, et al.
Cancer Research|September 15, 1999
Well-done, grilled red meat increases the risk of colorectal adenomasR Sinha, W H Chow, M Kulldorff, et al.
Occupational and Environmental Medicine|September 1, 1995
Association of exposure to polycyclic aromatic hydrocarbons (estimated from job category) with concentration of 1-hydroxypyrene glucuronide in urine from workers at a steel plantD Kang, N Rothman, S H Cho, et al.
Environmental Health Perspectives|March 1, 1993
Association of PAH-DNA adducts in peripheral white blood cells with dietary exposure to polyaromatic hydrocarbonsN Rothman, M C Poirier, R A Haas, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 1, 1993
Contribution of occupation and diet to white blood cell polycyclic aromatic hydrocarbon-DNA adducts in wildland firefightersN Rothman, A Correa-Villaseñor, D P Ford, et al.
Cancer Causes & Control : CCC|May 20, 1999
Serum organochlorine pesticides and PCBs and breast cancer risk: results from a prospective analysis (USA)J F Dorgan, J W Brock, N Rothman, et al.
Pharmacogenetics|November 3, 2001
Glutathione S-transferase genotypes and stomach cancer in a population-based case-control study in Warsaw, PolandQ Lan, W H Chow, J Lissowska, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 1995
Heterocyclic amine content in fast-food meat productsM G Knize, R Sinha, N Rothman, et al.
Pageof 16

Showing results (61-70 of 156) with videos related to

Sort By:
Pageof 16
Annals of the New York Academy of Sciences|February 24, 1998
Validation of benzene exposure assessmentM Dosemeci, N Rothman, S N Yin, et al.
British Journal of Cancer|April 14, 2015
Benzene exposure and risk of lymphohaematopoietic cancers in 25 000 offshore oil industry workersJ S Stenehjem, K Kjærheim, M Bråtveit, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 1998
Heterocyclic amine content of pork products cooked by different methods and to varying degrees of donenessR Sinha, M G Knize, C P Salmon, et al.
Cancer Research|September 15, 1999
Well-done, grilled red meat increases the risk of colorectal adenomasR Sinha, W H Chow, M Kulldorff, et al.
Occupational and Environmental Medicine|September 1, 1995
Association of exposure to polycyclic aromatic hydrocarbons (estimated from job category) with concentration of 1-hydroxypyrene glucuronide in urine from workers at a steel plantD Kang, N Rothman, S H Cho, et al.
Environmental Health Perspectives|March 1, 1993
Association of PAH-DNA adducts in peripheral white blood cells with dietary exposure to polyaromatic hydrocarbonsN Rothman, M C Poirier, R A Haas, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 1, 1993
Contribution of occupation and diet to white blood cell polycyclic aromatic hydrocarbon-DNA adducts in wildland firefightersN Rothman, A Correa-Villaseñor, D P Ford, et al.
Cancer Causes & Control : CCC|May 20, 1999
Serum organochlorine pesticides and PCBs and breast cancer risk: results from a prospective analysis (USA)J F Dorgan, J W Brock, N Rothman, et al.
Pharmacogenetics|November 3, 2001
Glutathione S-transferase genotypes and stomach cancer in a population-based case-control study in Warsaw, PolandQ Lan, W H Chow, J Lissowska, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 1995
Heterocyclic amine content in fast-food meat productsM G Knize, R Sinha, N Rothman, et al.
Pageof 16