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Journal of the American College of Cardiology
|
November 15, 2011
Are you too young?
Deeb N Salem, Adeeb H Al-Quthami
Journal of the American College of Nutrition
|
October 8, 1999
Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids
A P Simopoulos, A Leaf, N Salem
Analytical Biochemistry
|
December 1, 1976
Separation of brain phosphatidylserines according to degree of unsaturation by thin-layer chromatography
N Salem, L G Abood, W Hoss
Asia Pacific Journal of Clinical Nutrition
|
January 8, 2014
Workshop on the essentiality of and recommended dietary intakes for omega-6 and omega-3 Fatty acids
A P Simopoulos, A Leaf, N Salem
Biochemical and Biophysical Research Communications
|
February 10, 1991
Lipoxygenation in rat brain?
H Y Kim, S Sawazaki, N Salem
Journal of Lipid Research
|
December 1, 1989
Analysis of aminophospholipid molecular species by high performance liquid chromatography
F Hullin, H Y Kim, N Salem
Biochimica Et Biophysica Acta
|
January 19, 1991
Aminophospholipid molecular species asymmetry in the human erythrocyte plasma membrane
F Hullin, M J Bossant, N Salem
Prostaglandins, Leukotrienes, and Medicine
|
November 1, 1985
Effect of ethanol on prostacyclin and thromboxane A2 synthesis in rat aortic rings in vitro
J W Karanian, M Stojanov, N Salem
Annals of Nutrition & Metabolism
|
August 7, 1999
Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids
A P Simopoulos, A Leaf, N Salem
Alcoholism, Clinical and Experimental Research
|
January 10, 2002
Ethanol consumption alters electroretinograms and depletes neural tissues of docosahexaenoic acid in rhesus monkeys: nutritional consequences of a low n-3 fatty acid diet
R J Pawlosky, J Bacher, N Salem
Page
of 39
Search research articles
Search
Showing results (61-70 of 383) with videos related to
Sort By:
Page
of 39
Journal of the American College of Cardiology
|
November 15, 2011
Are you too young?
Deeb N Salem, Adeeb H Al-Quthami
Journal of the American College of Nutrition
|
October 8, 1999
Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids
A P Simopoulos, A Leaf, N Salem
Analytical Biochemistry
|
December 1, 1976
Separation of brain phosphatidylserines according to degree of unsaturation by thin-layer chromatography
N Salem, L G Abood, W Hoss
Asia Pacific Journal of Clinical Nutrition
|
January 8, 2014
Workshop on the essentiality of and recommended dietary intakes for omega-6 and omega-3 Fatty acids
A P Simopoulos, A Leaf, N Salem
Biochemical and Biophysical Research Communications
|
February 10, 1991
Lipoxygenation in rat brain?
H Y Kim, S Sawazaki, N Salem
Journal of Lipid Research
|
December 1, 1989
Analysis of aminophospholipid molecular species by high performance liquid chromatography
F Hullin, H Y Kim, N Salem
Biochimica Et Biophysica Acta
|
January 19, 1991
Aminophospholipid molecular species asymmetry in the human erythrocyte plasma membrane
F Hullin, M J Bossant, N Salem
Prostaglandins, Leukotrienes, and Medicine
|
November 1, 1985
Effect of ethanol on prostacyclin and thromboxane A2 synthesis in rat aortic rings in vitro
J W Karanian, M Stojanov, N Salem
Annals of Nutrition & Metabolism
|
August 7, 1999
Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids
A P Simopoulos, A Leaf, N Salem
Alcoholism, Clinical and Experimental Research
|
January 10, 2002
Ethanol consumption alters electroretinograms and depletes neural tissues of docosahexaenoic acid in rhesus monkeys: nutritional consequences of a low n-3 fatty acid diet
R J Pawlosky, J Bacher, N Salem
Page
of 39